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Showing 181 - 200 results of 666 for search 'FOOD HYGIENE AND SANITATION', query time: 0.75s Refine Results
  1. 181
    Effect of modified atmosphere applied to minimally processed radicchio (Cichorium intybus L.) submitted to different sanitizing treatments
    “...Food Science and Technology...”
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    Article
  2. 182
    HYGIENE DAN SANITASI DI THE 18th KITCHEN THE TRANS LUXURY HOTEL BANDUNG
    by Dimas Setio Kresnadi, Rian Andriani
    Published 2016-03-01
    “... determined on Personal hygiene, sanitation food, sanitation equipment, and sanitary environment in the hotel...”
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    Article
  3. 183
    Irradiação de alface (Lactuca Sativa, L.) aspectos microbiológicos e sensoriais
    by Tsuhako, Vanessa Provenzano
    Published 2005
    Subjects: “...Food hygiene...”
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  4. 184
    Irradiação de alface (Lactuca Sativa, L.) aspectos microbiológicos e sensoriais
    by Vanessa Provenzano Tsuhako
    Published 2005
    Subjects: “... Food hygiene ...”
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  5. 185
    Food safety practices of food handlers at home engaged in online food businesses during COVID-19 pandemic in the Philippines
    by Mark Raguindin Limon
    Published 2021-01-01
    Subjects: “...Food safety...”
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    Article
  6. 186
    A study of food defense and food safety management on event catering
    by HUIWENVIVIAN LU, 魯慧文
    Published 2012
    “... of food (control of time and temperature), contamination prevention (food safety sanitation), staff...”
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  7. 187
    Effects of hygiene-sanitary measures on microbiological safety of finished product in butter production plant
    Subjects: “...surface hygiene...”
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    Article
  8. 188
    Determinants of transitions in water and sanitation services in two urban slums of Nairobi: A multi-state modeling approach
    Subjects: “...Sanitation...”
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    Article
  9. 189
    The Potential in Water Supply and Sanitation Services of the On Site Production of Sodium Hypochlorite (OSEC) Driven by PV Solar Source
    “... on the social context and microenterprises specialised in the production of hygiene and sanitation products...”
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    Article
  10. 190
    The Current Status of Bakery Operations in Accordance with The Regulations on Good Hygiene Practice in New Taipei City
    by YANG, JHENG-YU, 楊証諭
    Published 2016
    “...碩士 === 輔仁大學 === 食品科學系碩士班 === 104 === Good Hygienic Practice (GHP) is the basic of food hygiene...”
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  11. 191
    Studies on the hygienic quality, biogenic amines content and histamine-forming bacteria in salted mackerel products
    by Shiou-wen Chiou, 邱秀雯
    Published 2012
    “... limitation (below 50 MPN/g) of Food Sanitation Standards which indicated low hygienic quality of partial...”
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  12. 192
    Evaluation of Enzymatic Cleaning on Food Processing Installations and Food Products Bacterial Microflora
    Subjects: “...food...”
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    Article
  13. 193
    The Establish of the Coliforms/cm2 on the Area of Cattle Carcass Air Drying
    Subjects: “...operational sanitation, coliforms, slaughtering, carcasses...”
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    Article
  14. 194
    Adequa??o ?s normas de higiene operacional em unidade de alimenta??o e nutri??o (UAN)
    Subjects: “...hygienic and sanitary procedures...”
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  15. 195
    Sanitary and hygienic condition of refrigerators and facilities for storage of meat of slaughtered animals at the powers of their production and circulation
    by N. M. Bogatko
    Published 2020-10-01
    Subjects: “... and hygienic condition, washes, meat of slaughter animals...”
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    Article
  16. 196
    Handling of Fresh Vegetables: Knowledge, Hygienic Behavior of Vendors, Public Health in Maputo Markets, Mozambique
    “.... This transmission is strongly associated with inadequate public sanitation or low standards of personal and domestic...”
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    Article
  17. 197
    Investigation of a typhoid fever epidemic in Moyale Sub-County, Kenya, 2014–2015
    Subjects: “...Sanitation...”
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    Article
  18. 198
    Approaches to promote handwashing and sanitation behaviour change in low‐ and middle‐income countries: a mixed method systematic review
    “... interventions combine handwashing and sanitation components. Sanitation and hygiene messaging with a focus...”
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    Article
  19. 199
    Evaluation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedure (SSOP) Implementation for Supporting Sustainable Production in Bakery SMEs
    “...Turkish Journal of Agriculture: Food Science and Technology...”
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    Article
  20. 200
    Hubungan pengetahuan, sikap dan tindakan hygiene sanitasi pedagang makanan jajanan di pinggir jalan
    by Rahmayani Rahmayani
    Published 2018-12-01
    Subjects: “...Hygiene dan sanitasi...”
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    Article
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