Showing 201 - 220 results of 666 for search 'FOOD HYGIENE AND SANITATION', query time: 0.85s Refine Results
  1. 201
    by Joko Prayitno, Sri Widati
    Published 2018-12-01
    ...Community-Led Total Sanitation (CTLS) is an approach to transform hygienic and sanitary behaviors...
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    Article
  2. 202
    by 江春桂
    Published 2003
    .... The inspection of the sanitation quality was done according to the items set by the food sanitation management...
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  3. 203
  4. 204
    by Ling-Mei Hsu, 許玲媚
    Published 2007
    ... counseling of Good Hygiene Practice (GHP) were surveyed to investigate the improvement of food hygiene...
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  5. 205
  6. 206
    ... and commitment between the professional and the patient on hygiene and mode of use. Objective: to determine...
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    Article
  7. 207
  8. 208
    by Shih,Hung-Hsu, 施紅旭
    Published 2018
    .... Based on the Act Governing Food Safety and Sanitation and the Good Hygiene Practice (GHP), 2 audits...
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  9. 209
    by Ching-ling Wu, 吳清玲
    Published 2013
    ... Aerobic plate count exceeded limitation (6.4 log CFU/g) of Food Sanitation Standards. For those contenting...
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  10. 210
    by Hsiao, Wei-Lin, 蕭暐霖
    Published 2019
    ... audit and microbiological tests had shown to be some effective tools to reinforce food hygiene...
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  11. 211
    by R Prakash Upadhyay, C Palanivel
    Published 2011-12-01
    Subjects: ...Food Security...
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    Article
  12. 212
    by R Prakash Upadhyay, C Palanivel
    Published 2011-12-01
    Subjects: ...Food security...
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    Article
  13. 213
    by Linda Chia-Hui Yu
    Published 2009-12-01
    Subjects: ...food allergy...
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    Article
  14. 214
    by Cheng-Yan Lin, 林承晏
    Published 2018
    ... that they has monitor the food hygiene. To found this answer, this paper compared with American and Europe’s...
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  15. 215
  16. 216
  17. 217
    Subjects: ...environment; sanitation; family; stunting; under-five children...
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    Article
  18. 218
    by WU,MING-MEI, 吳明美
    Published 2014
    .... According to “Act Governing Food Safety and Sanitation″ and “Regulations of Inspection of Imported Foods...
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  19. 219
    by Chen,Ciou-Siang, 陳秋香
    Published 2016
    ... emphasize enough over the importance of management of food safety and hygiene. The Act of the Management...
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  20. 220