Sprouted Barley Flour as a Nutritious and Functional Ingredient

by Daniel Rico, Elena Peñas, María del Carmen García, Cristina Martínez-Villaluenga, Dilip K. Rai, Rares I. Birsan, Juana Frias, Ana B. Martín-Diana
Published 2020-03-01

Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients

by Ana Belén Martín-Diana, María Jesús García-Casas, Cristina Martínez-Villaluenga, Juana Frías, Elena Peñas, Daniel Rico
Published 2021-01-01

Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndrome

by Daniel Rico, Ana Belén Martín Diana, Iñaki Milton-Laskibar, Alfredo Fernández-Quintela, Jose Manuel Silván, Dilip K. Rai, Alka Choudhary, Elena Peñas, Daniel Antonio de Luis, Cristina Martínez-Villaluenga
Published 2018-07-01

A Novel Strategy to Produce a Soluble and Bioactive Wheat Bran Ingredient Rich in Ferulic Acid

by Ana Belén Martín-Diana, Irene Tomé-Sánchez, María Jesús García-Casas, Cristina Martínez-Villaluenga, Juana Frías, Daniel Rico
Published 2021-06-01

Advances in Production, Properties and Applications of Sprouted Seeds

by Elena Peñas, Cristina Martínez-Villaluenga
Published 2020-06-01

Potential of Germination in Selected Conditions to Improve the Nutritional and Bioactive Properties of Moringa (<i>Moringa oleifera</i> L.)

by Karín E. Coello, Juana Frias, Cristina Martínez-Villaluenga, María Elena Cartea, Rosaura Abilleira, Elena Peñas
Published 2020-11-01

Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil

by Sara Bautista-Expósito, Cristina Martínez-Villaluenga, Montserrat Dueñas, Jose Manuel Silván, Juana Frias, Elena Peñas
Published 2018-09-01

Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subt...

by Patricia Garcia-Mora, Juana Frias, Elena Peñas, Henryk Zieliński, Juan Antonio Giménez-Bastida, Wiesław Wiczkowski, Danuta Zielińska, Cristina Martínez-Villaluenga
Published 2015-10-01

Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion

by Rubén Vilcacundo, Cristina Martínez-Villaluenga, Blanca Hernández-Ledesma
Published 2017-08-01

Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes

by Marcela González-Montoya, Blanca Hernández-Ledesma, Rosalva Mora-Escobedo, Cristina Martínez-Villaluenga
Published 2018-09-01