Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach

by Arun K. Das, Pramod K. Nanda, Premanshu Dandapat, Samiran Bandyopadhyay, Patricia Gullón, Gopalan Krishnan Sivaraman, David Julian McClements, Beatriz Gullón, José M. Lorenzo
Published 2021-04-01

Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products

by Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, David Julian McClements, José M. Lorenzo
Published 2021-06-01

Application of Enoki Mushroom (<i>Flammulina Velutipes</i>) Stem Wastes as Functional Ingredients in Goat Meat Nuggets

by Dipak Kumar Banerjee, Arun K. Das, Rituparna Banerjee, Mirian Pateiro, Pramod Kumar Nanda, Yogesh P. Gadekar, Subhasish Biswas, David Julian McClements, Jose M. Lorenzo
Published 2020-04-01

Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems

by Vishnu Kalladathvalappil Venugopalan, Lekshmi Ramadevi Gopakumar, Ajeeshkumar Kizhakkeppurath Kumaran, Niladri Sekhar Chatterjee, Vishnuja Soman, Shaheer Peeralil, Suseela Mathew, David Julian McClements, Ravishankar Chandragiri Nagarajarao
Published 2021-07-01

Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and Bioavailability

by Bingjing Zheng, David Julian McClements
Published 2020-06-01

Excipient Nanoemulsions for Improving Oral Bioavailability of Bioactives

by Laura Salvia-Trujillo, Olga Martín-Belloso, David Julian McClements
Published 2016-01-01