Showing 1 - 7 results of 7 for search 'FOOD INGREDIENTS TECHNOLOGY', query time: 0.62s Refine Results
  1. 1
    Biological Active Ecuadorian Mango ‘Tommy Atkins’ Ingredients—An Opportunity to Reduce Agrowaste
    Subjects: “...food ingredients...”
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    Article
  2. 2
    Spray-Dried Formulations Rich in Malvidin from Tintorera Grape Wastes: Characterization, Stability, and Storage
    Subjects: “...novel grape ingredients...”
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    Article
  3. 3
    Functional Ingredients From <i>Brassicaceae</i> Species: Overview and Perspectives
    Subjects: “...ingredients...”
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    Article
  4. 4
    Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review
    Subjects: “...food industry...”
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    Article
  5. 5
    Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility
    “...Foods...”
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    Article
  6. 6
    Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health
    “... growing interest in recent years, supporting the intake of the natural food instead of enriched...”
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    Article
  7. 7
    Banana Passion Fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, Phytochemical Composition and Antioxidant Capacity
    “... the potential applicability of microencapsulated taxo as a functional ingredient in the food industry....”
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    Article
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