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1by Eliana B. Souto, Ana S. Macedo, João Dias-Ferreira, Amanda Cano, Aleksandra Zielińska, Carla M. Matos“...Administration of active pharmaceutical ingredients (APIs) through the skin, by means of topical...”
Published 2021-09-01
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2by Carmen S. Favaro-Trindade, Fernando E. de Matos Junior, Paula K. Okuro, João Dias-Ferreira, Amanda Cano, Patricia Severino, Aleksandra Zielińska, Eliana B. Souto“... a controlled release profile. It is a relatively simple technology, it does not require the use...”
Published 2021-07-01
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3by Carlos Martins-Gomes, Eliana B. Souto, Fernanda Cosme, Fernando M. Nunes, Amélia M. Silva“...Journal of Functional Foods...”
Published 2019-03-01
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4by Eliana B. Souto, Ana Rita Fernandes, Carlos Martins-Gomes, Tiago E. Coutinho, Alessandra Durazzo, Massimo Lucarini, Selma B. Souto, Amélia M. Silva, Antonello Santini“... and synthetic ingredients are being developed aiming to reduce the signs of aging and/or to treat age-related...”
Published 2020-02-01
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5by Eliana B. Souto, Cristiana M. P. Yoshida, Gislaine R. Leonardi, Amanda Cano, Elena Sanchez-Lopez, Aleksandra Zielinska, César Viseras, Patricia Severino, Classius F. da Silva, Raquel de M. Barbosa“... of bioactive ingredients is a recent research topic; while few products are commercially available, films...”
Published 2021-08-01
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6by Aleksandra Zielińska, Krzysztof Wójcicki, Dorota Klensporf-Pawlik, João Dias-Ferreira, Massimo Lucarini, Alessandra Durazzo, Giuseppe Lucariello, Raffaele Capasso, Antonello Santini, Eliana B. Souto, Izabela Nowak“...In food industry, vegetable oils are commonly used as functional ingredients. Cold pressed oils...”
Published 2020-01-01
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7by Amélia M. Silva, Carlos Martins-Gomes, Eliana B. Souto, Judith Schäfer, João A. Santos, Mirko Bunzel, Fernando M. Nunes“... the consumption of antioxidants in foodstuff or in functional food. Furthermore, the HE extract of <i>T.</i> <i...”
Published 2020-06-01
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8by Alessandra Durazzo, Amhirossein Nazhand, Massimo Lucarini, Atanas G. Atanasov, Eliana B. Souto, Ettore Novellino, Raffaele Capasso, Antonello Santini“... rapidly growing due to its ability to enhance the bioavailability of the loaded active ingredients...”
Published 2020-03-01
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9by Joana F. Fangueiro, Inês R. Marques, Patrícia Severino, Maria Helena A. Santana, Eliana B. Souto“... and nutraceutical ingredients were also discussed. These technologies are well established in the pharmaceutical...”
Published 2012-01-01
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10by Aleksandra Zielińska, Henrique Alves, Vânia Marques, Alessandra Durazzo, Massimo Lucarini, Thais F. Alves, Margreet Morsink, Niels Willemen, Piotr Eder, Marco V. Chaud, Patricia Severino, Antonello Santini, Eliana B. Souto“... ingredient. Furthermore, the associated challenges regarding the potential applications in combination...”
Published 2020-07-01
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