Showing 1 - 7 results of 7 for search 'FOOD INGREDIENTS TECHNOLOGY', query time: 0.75s Refine Results
  1. 1
    Safety evaluation of high‐dose intake of casein‐derived peptide Met‐Lys‐Pro in healthy adults: A randomized, double‐blind, placebo‐controlled trial
    “...Food Science & Nutrition...”
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    Article
  2. 2
    Safety evaluation of MCC1274 via oral toxicity tests in rats
    “... in clinical signs, body weight (BW), food consumption, ophthalmoscopy, urinalysis, hematology, blood chemistry...”
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    Article
  3. 3
    Effects of Lactoferrin-Fortified Formula on Acute Gastrointestinal Symptoms in Children Aged 12–32 Months: A Randomized, Double-Blind, Placebo-Controlled Trial
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    Article
  4. 4
    Effects of lactoferrin on infectious diseases in Japanese summer: A randomized, double-blinded, placebo-controlled trial
    “... similar in each group and none had a causal relationship with the intake of the test foods. Conclusions...”
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    Article
  5. 5
    Supplementation of protein-free diet with whey protein hydrolysates prevents skeletal muscle mass loss in rats
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    Article
  6. 6
    Effects of Lactoferrin on Prevention of Acute Gastrointestinal Symptoms in Winter: A Randomized, Double-Blinded, Placebo-Controlled Trial for Staff of Kindergartens and Nursery Schools in Japan
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    Article
  7. 7
    The Preventive Effect of Lactoferrin-Containing Yogurt on Gastroenteritis in Nursery School Children—Intervention Study for 15 Weeks
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    Article
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