Showing 1 - 7 results of 7 for search 'FOOD INGREDIENTS TECHNOLOGY', query time: 0.87s Refine Results
  1. 1
    Artichoke By-Products as Natural Source of Phenolic Food Ingredient
    “... be used as bioactive food ingredients, among others. In this study, the bioactive composition of those...”
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    Article
  2. 2
    Functional Ingredients based on Nutritional Phenolics. A Case Study against Inflammation: <i>Lippia</i> Genus
    “... inflammation and the emergence of new functional ingredients have caused an enhancement of nutraceutical...”
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    Article
  3. 3
    Optimized Extraction of Phenylpropanoids and Flavonoids from Lemon Verbena Leaves by Supercritical Fluid System Using Response Surface Methodology
    “...Foods...”
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    Article
  4. 4
    Development of an Innovative Pressurized Liquid Extraction Procedure by Response Surface Methodology to Recover Bioactive Compounds from Carao Tree Seeds
    “...Foods...”
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    Article
  5. 5
    Recovering Bioactive Compounds from Olive Oil Filter Cake by Advanced Extraction Techniques
    “... with applications as bioactive food ingredients, as well as nutraceuticals....”
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    Article
  6. 6
    Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties
    “...In the cosmetic industry, there is a continuous demand for new and innovative ingredients...”
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    Article
  7. 7
    Revalorization of Broccoli By-Products for Cosmetic Uses Using Supercritical Fluid Extraction
    “...The agri-food industry is currently one of the main engines of economic development worldwide...”
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    Article
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