Seaweeds as a Functional Ingredient for a Healthy Diet

by Rocío Peñalver, José M Lorenzo, Gaspar Ros, Ryszard Amarowicz, Mirian Pateiro, Gema Nieto
Published 2020-06-01

Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products

by Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, David Julian McClements, José M. Lorenzo
Published 2021-06-01

Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing

by Rubén Domínguez, Benjamin Bohrer, Paulo E. S. Munekata, Mirian Pateiro, José M. Lorenzo
Published 2021-01-01

A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications

by Seyed Hadi Peighambardoust, Zohreh Karami, Mirian Pateiro, José M. Lorenzo
Published 2021-04-01

Application of Enoki Mushroom (<i>Flammulina Velutipes</i>) Stem Wastes as Functional Ingredients in Goat Meat Nuggets

by Dipak Kumar Banerjee, Arun K. Das, Rituparna Banerjee, Mirian Pateiro, Pramod Kumar Nanda, Yogesh P. Gadekar, Subhasish Biswas, David Julian McClements, Jose M. Lorenzo
Published 2020-04-01

The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods

by Boris Duralija, Predrag Putnik, Dora Brdar, Anica Bebek Markovinović, Sandra Zavadlav, Mirian Pateiro, Rubén Domínguez, José M. Lorenzo, Danijela Bursać Kovačević
Published 2021-03-01

Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food

by Mirian Pateiro, Rubén Domínguez, Theodoros Varzakas, Paulo E. S. Munekata, Elena Movilla Fierro, José M. Lorenzo
Published 2021-04-01

Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products

by Mirian Pateiro, Belén Gómez, Paulo E. S. Munekata, Francisco J. Barba, Predrag Putnik, Danijela Bursać Kovačević, José M. Lorenzo
Published 2021-03-01

Application of Pomegranate By-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits

by Arun K. Das, Pramod Kumar Nanda, Nilabja Roy Chowdhury, Premanshu Dandapat, Mohammed Gagaoua, Pranav Chauhan, Mirian Pateiro, Jose M. Lorenzo
Published 2021-01-01

<i>Beta vulgaris</i> as a Natural Nitrate Source for Meat Products: A Review

by Paulo E. S. Munekata, Mirian Pateiro, Rubén Domínguez, Marise A. R. Pollonio, Néstor Sepúlveda, Silvina Cecilia Andres, Jorge Reyes, Eva María Santos, José M. Lorenzo
Published 2021-09-01

Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Fra...

by Kazem Alirezalu, Milad Yaghoubi, Leila Poorsharif, Shadi Aminnia, Halil Ibrahim Kahve, Mirian Pateiro, José M. Lorenzo, Paulo E. S. Munekata
Published 2021-05-01

Drumstick (<i>Moringa oleifera</i>) Flower as an Antioxidant Dietary Fibre in Chicken Meat Nuggets

by Pratap Madane, Arun K. Das, Mirian Pateiro, Pramod K. Nanda, Samiran Bandyopadhyay, Prasant Jagtap, Francisco J. Barba, Akshay Shewalkar, Banibrata Maity, Jose M. Lorenzo
Published 2019-08-01

Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products

by Mirian Pateiro, Julián Andrés Gómez-Salazar, Mariana Jaime-Patlán, María Elena Sosa Morales, José M. Lorenzo
Published 2021-01-01