Showing 1 - 7 results of 7 for search 'FOOD INGREDIENTS TECHNOLOGY', query time: 0.76s Refine Results
  1. 1
    Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products
    Subjects: “...plant-based foods...”
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    Article
  2. 2
    Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing
    “...Current culture and pace of lifestyle, together with consumer demand for ready-to-eat foods, has...”
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    Article
  3. 3
    Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review
    “...Foods...”
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    Article
  4. 4
    Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food
    Subjects: “...functional foods...”
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    Article
  5. 5
    Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products
    “... for preserving the coated substance (food or flavor molecules/ingredients). Nanoencapsulation can improve...”
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    Article
  6. 6
    <i>Beta vulgaris</i> as a Natural Nitrate Source for Meat Products: A Review
    “...Foods...”
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    Article
  7. 7
    Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage
    “...Foods...”
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    Article
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