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1by Rocha, Carla Pires Vieira da“... practices. But considering the global flows around food are not restricted to ingredients, but include ideas...”
Published 2017
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2by Mazo, Jaciara Zarpellon“... probiotic functional food. The probiotic bacteria should exhibit resistance to technological processes used...”
Published 2012
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3by Huber, Eduardo“..., microbiological, sensory and technological characteristics of products made with this type of meat (hamburger...”
Published 2013
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4by Gasparini, Bianca Cardoso“... isolated base matrix, represent a promising ingredient in the formulation of industrial food products....”
Published 2016
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5by Corrêa, Janaina Indianara“.... === Essential oils are part of everyday life in various products: foods, cosmetics, perfumes and medicines...”
Published 2012
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6by Peruzzo, Lucile Cecília“... and technological applications, such as anthocyanins and antioxidant activity recognized by its coloring ability...”
Published 2015
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