Showing 1 - 6 results of 6 for search 'FOOD INGREDIENTS TECHNOLOGY', query time: 0.41s Refine Results
  1. 1
    by Rocha, Carla Pires Vieira da
    Published 2017
    ... practices. But considering the global flows around food are not restricted to ingredients, but include ideas...
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  2. 2
    by Mazo, Jaciara Zarpellon
    Published 2012
    ... probiotic functional food. The probiotic bacteria should exhibit resistance to technological processes used...
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  3. 3
    by Huber, Eduardo
    Published 2013
    ..., microbiological, sensory and technological characteristics of products made with this type of meat (hamburger...
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  4. 4
    by Gasparini, Bianca Cardoso
    Published 2016
    ... isolated base matrix, represent a promising ingredient in the formulation of industrial food products....
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  5. 5
    by Corrêa, Janaina Indianara
    Published 2012
    .... === Essential oils are part of everyday life in various products: foods, cosmetics, perfumes and medicines...
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  6. 6
    by Peruzzo, Lucile Cecília
    Published 2015
    ... and technological applications, such as anthocyanins and antioxidant activity recognized by its coloring ability...
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