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Showing 1 - 8 results of 8 for search 'FOOD INGREDIENTS TECHNOLOGY', query time: 0.81s Refine Results
  1. 1
    Inulin as a Fat-Reduction Ingredient in Pork and Chicken Meatballs: Its Effects on Physicochemical Characteristics and Consumer Perceptions
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    Article
  2. 2
    The feasibility of underutilised biomass streams for the production of insect-based feed ingredients: The case for whisky by-products and Scottish farmed salmon
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    Article
  3. 3
    Counting Bites and Recognizing Consumed Food from Videos for Passive Dietary Monitoring
    Subjects: “...Food ingredients...”
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    Article
  4. 4
    How Could the Transfer of Food Knowledge be Passed Down?
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    Article
  5. 5
    Calcium-Rich Pigeonpea Seed Coat: A Potential Byproduct for Food and Pharmaceutical Industries
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    Article
  6. 6
    Mixed biopolymer systems based on starch
    Subjects: “...Food Technology...”
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  7. 7
    Sustainable sanitation: Screening methods of electrolysing parameters for a custom-built electrolysed water generator
    Subjects: “...Food safety...”
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    Article
  8. 8
    A critical analysis of the legal framework on animal feed in Malaysia: With special reference to the Feed Act 2009
    by Abdullah, N., Rahman, F.A, Saidin, N.
    Published 2018
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