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1by Bonoli, Matteo <1978>“...This PhD thesis describes set up of technological models for obtaining high health value foods...”
Published 2008
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Doctoral Thesis -
2by Shepherd, RachelSubjects: “...Food technology & food microbiology...”
Published 1992
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3by Mountzouris, Konstantinos C.Subjects: “...Food technology & food microbiology...”
Published 1999
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4by Rycroft, Catherine ElaineSubjects: “...Food technology & food microbiology...”
Published 2001
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5by Andreia Sofia Silva RibeiroSubjects: “...Engineering and technology::Chemical engineering...”
Published 2021
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6by Uribe Wandurraga, Zaida NataliaSubjects: “...Ingredients...”
Published 2021
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Doctoral Thesis -
7“...碩士 === 國立中興大學 === 生命科學院碩士在職專班 === 103 === From the recently survey found that vegetarian food...”
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8“...碩士 === 國立勤益科技大學 === 工業工程與管理系 === 107 === With the rise of environmental awareness, food ingredient...”
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9“... strategy and advantage of Micro-Tech Foods Ingredients, Inc. (MTFI) that established in 2002. This article...”
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10“... toward Campus Food Ingredients Registration Platform in elementary schools in Yunlin County, Taiwan. A...”
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11by Gómez Gómez-Mascaraque, Laura“... Ingredients of Interest in the Development of Functional Foods [Tesis doctoral no publicada]. Universitat...”
Published 2018
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Doctoral Thesis -
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13by Rojo Poveda, OlgaSubjects: “...Functional food...”
Published 2021
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Doctoral Thesis -
14“...) is applied to main/sub ingredient weighing management in ready-to eat (RTE) food factory. This internal...”
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16by OConnor, KarenSubjects: “...Food industry and trade -- Quality control -- South Africa...”
Published 2012
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17by O'connor, Karen“...Thesis (Mtech(Consumer Science: Food and Nutrition))--Cape Peninsula University of Technology, 2010...”
Published 2016
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18Development of functional foods for seniors and study of food texture softening adjustive technology“... texture and ease of mastication. In food texture softening adjustive technology, applying enzyme...”
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