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1by El Kadiri, Ihsane“... meal as a source of food ingredients. The main objectives of this research work were to discolour...”
Published 2012
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Dissertation -
2by Menkevičius, Andrius“... in the food, and consequently to preserve the microbial balance in the gastrointestinal tract. In addition...”
Published 2014
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Dissertation -
3by Pilote Fortin, Hélène“... of technologies used in food industries. However, food is still prone to microbial contamination that can cause...”
Published 2019
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Dissertation -
4by Brokešová, Jana“...Charles University, Faculty of Pharmacy in Hradec Králové Department of: Pharmaceutical technology...”
Published 2018
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Dissertation