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Showing 1 - 3 results of 3 for search 'FOOD INGREDIENTS TECHNOLOGY', query time: 0.25s Refine Results
  1. 1
    Rice and Beans, Fish and Chips: Investigating Brazilian Immigrant Families' Experiences of Eating and Nourishing in New Zealand
    by Estrada, Ana
    Published 2020
    Subjects: “...Food habits...”
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  2. 2
    The Construction of Contemporary Cuisine - A Case Study
    by Yamamoto, Beng See
    Published 2017
    Subjects: “...NZ food culture...”
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  3. 3
    Chinese Tourists' Dining Preference in New Zealand
    by Meng, Qingyao
    Published 2019
    Subjects: “...Food quality...”
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