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Showing 1 - 10 results of 10 for search 'FOOD INGREDIENTS TECHNOLOGY', query time: 0.44s Refine Results
  1. 1
    Changing modal values through sustainable consumption of food
    by Brown, David
    Published 2010
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  2. 2
    Low density polyethylene tapioca starch degradable biofilms with palm oil based processing aid for blown film extrusion
    by Ali, Roshafima Rasit
    Published 2015
    Subjects: “...TP Chemical technology...”
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    Thesis
  3. 3
    Effect of sweet potato pectin on multilayer emulsion stability
    by Hamidon, Nurul Hazirah
    Published 2018
    Subjects: “...TP Chemical technology...”
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    Thesis
  4. 4
    Perception of restaurateurs on the sustainability of the concept of dining out 'organically' in New Zealand
    by Yiu, Albert Yau Kwong
    Published 2009
    Subjects: “...Organic food services...”
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  5. 5
    Nothing Else: A Healthier Snack Bar
    by Yan, Mary Rong
    Published 2017
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  6. 6
    Does a Vegetable-enriched Nothing Else™ Bread Have Benefits to Health?
    by Amoah, Isaac
    Published 2020
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  7. 7
    Physicochemical and Sensory Characterization of Gnocchi and the Effects of Novel Reformulation on in Vitro Digestibility
    by Liu, Tingting
    Published 2014
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  8. 8
    The Effects of Fermentation and Roasting of Hass Avocado Seeds on Colour and Antioxidant Activities
    by Qian, Liuyi
    Published 2019
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  9. 9
    Functional properties of aqueous fruit extracts towards probiotic and pathogenic bacteria
    by Hap, Sophorn
    Published 2010
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  10. 10
    Nutritional and sensory properties of protein enriched bread
    by Guo, Zhen
    Published 2015
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