Showing 1 - 2 results of 2 for search 'FOOD INGREDIENTS TECHNOLOGY', query time: 0.32s Refine Results
  1. 1
    Optische Spektroskopie zum Nachweis von Schimmelpilzen und deren Mykotoxine
    by Rasch, Claudia
    Published 2010
    “... of the food production chain. In the subproject “Indicators and sensor technology for the identification...”
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    Doctoral Thesis
  2. 2
    Entwicklung von Microarrays für die Multiparameteranalytik und Etablierung einer Multiplex-OnChip-PCR
    by Andresen, Dennie
    Published 2009
    “... food ingredients. Single- and Multiplex OnChip-PCR assays for both applications were developed...”
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    Doctoral Thesis
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