Showing 1 - 9 results of 9 for search 'FOOD INGREDIENTS TECHNOLOGY', query time: 0.67s Refine Results
  1. 1
    Technological aspects of the microencapsulation bioactive food compounds by spray-drying
    Subjects: “...food technology...”
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    Article
  2. 2
    Review of Lactobacillus in the food industry and their culture media
    “... cheese whey, cane molasses, hydrolyzed starches, lignocellulosic materials, organic food waste and bovine...”
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    Article
  3. 3
    Análisis estructural de los productos derivados de cereales y su aplicación en la optimización de procesos y productos
    by Garzón Lloría, Raquel
    Published 2021
    Subjects: “...Food additives...”
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    Doctoral Thesis
  4. 4
    Optimizing conditions for the development process of the sponge liquid bread mold through a factorial design
    “...<p align="left"><em>The bread in its many forms is one of the oldest and most widely food consumed...”
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    Article
  5. 5
    Coberturas e Filmes Comestíveis Aditivados de Compostos Bioativos para Conservação de Frutas
    “... respiration rate, metabolism and, consequently, the senescence. A new potential application of this technology...”
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    Article
  6. 6
    Servicio de delivery de comida casera y saludable con el sabor de casa “La tomate”
    “... it. The client chosen as a segment, are people with a homely lifestyle, who enjoy home-prepared food, with a...”
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  7. 7
    VALORIZACIÓN DEL CULTIVO DEL CAQUI
    by Martínez las Heras, Ruth
    Published 2017
    “..., these wastes generate environmental problems so it is necessary to manage them properly. However, food waste...”
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    Doctoral Thesis
  8. 8
    Avances en la aplicación de la espectroscopia NIR en la industria farmacéutica. Introducción a PAT y técnicas de imagen
    by Bautista Mercader, Manel
    Published 2009
    “... a la productividad de la empresa. Por ello la Food and Drug Administration (FDA) promueve una...”
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    Doctoral Thesis
  9. 9
    Caracterización de los subproductos de la industria vitivinícola como fuente de fibra dietética y compuestos fenólicos. Uso de los ultrasonidos de potencia para la extracción de la fracción fenólica
    by González-Centeno, Mª Reyes
    Published 2013
    “... pomace by using water as solvent, promoting and enhancing its food use as functional ingredient....”
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    Doctoral Thesis
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