Showing 1 - 18 results of 18 for search 'FOOD INGREDIENTS TECHNOLOGY', query time: 0.79s Refine Results
  1. 1
    Enhance Food Safety by Technology Management:A Study on Requiring Processed Foods to Submit Their Corresponding GC and/or LC Mass Spectrometry Chromatograms When Registering for Sales Permit
    by Shin-Yun Yeh, 葉詩勻
    Published 2014
    “.... The major cause of these incidents is that food manufacturers used cheaper or even illegal ingredients...”
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  2. 2
    Lumbrokinase Health Food Business Plan
    by Po-Han Lee, 李柏翰
    Published 2012
    “..., effective compound health food can help millions of people improve their cardiovascular status and prevent...”
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  3. 3
    Utilizing near-infrared technology to assess changes in corn silage dry matter and the effects of feeding a starling resistant supplement to dairy cattle
    by Blackburn, Jarrod Jeffrey
    Published 2018
    “... Atkinson, WI), food dehydrator (FD) (Nesco®, Two Rivers, WI), and a Koster Tester (KT) (Koster Moisture...”
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  4. 4
    Development and improvement of sorghum-based gluten-free dinner rolls
    by Bianchi, Marc Pierre
    Published 2013
    Subjects: “...Food Science (0359)...”
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  5. 5
    Enabling Calorie-Aware Cooking in a Smart Kitchen
    by Pei-Yu (Peggy) Chi, 紀佩妤
    Published 2008
    “...-trivial nutritional calculation of multiple food ingredients in a cooked meal. This work presents a smart...”
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  6. 6
    Study on Improvement of Pesticide Formulation
    “...博士 === 元智大學 === 化學工程與材料科學學系 === 100 === Because the food demand is increased as a result...”
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  7. 7
    The design of intelligent cookware
    by Cheng, Mansim Connie, 1979-
    Published 2005
    “...Thesis (M. Eng.)--Massachusetts Institute of Technology, Dept. of Electrical Engineering...”
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  8. 8
    Recipes recommendation system based on diverse information
    by Chia-Jen Lin, 林嘉貞
    Published 2013
    “... detail information, ingredients and directions to help people reproduce almost the same taste food. We...”
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  9. 9
    Intelligent, Personalized Diet Plan Provision Using Ontology and Web Service Based on HL7 Health Screening Data
    by Chia-Wen Chih, 池家雯
    Published 2011
    “... diet are still in uncertain situations regarding which ingredients or food should be avoided...”
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  10. 10
    The “Good Companion” Juice Bar in China
    by YANTING JIANG, 蒋妍婷
    Published 2018
    “... land, which reduces food supply and cause higher food prices. The commercial use of indoor farming...”
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  11. 11
    Cross-border alliance matching platform for the high-tech industry in Asia
    by Katsuhiko Misawa, 三澤勝彥
    Published 2015
    “... of analogy, new technologies can be compared to the cooking of food. Startup companies often do not have...”
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  12. 12
    Modeling the Inactivation of Pathogenic Escherichia coli in Ground Beef by High Pressure Processing and Melissa Officinalis L. Essential Oil
    by Shih-Yung Chien, 簡世勇
    Published 2019
    “...) is an emerging non-thermal technology that can inactivate pathogenic and spoilage microorganisms in food...”
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  13. 13
    Kakeibo Monogatari: Women's Consumerism and the Postwar Japanese Kitchen, 1945-1964
    by Maxson, Hillary
    Published 2018
    “... shaped and directed many of the dietary and technological changes that took place in the postwar Japanese...”
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  14. 14
    Improvement of functionality of barley protein by deamidation
    by Zhao, Jing
    Published 2011
    “... be an excellent candidate to develop as an emulsifying and foaming ingredient. === Food Science and Technology...”
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  15. 15
    Evaluation of Anthocyanin Contents in Grapes Using NIR Spectroscopy
    by Li-Yun Lin, 林立云
    Published 2019
    “..., and anticancer properties. Near-infrared (NIR) spectroscopy was used to detect foods’ ingredients in a short time...”
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  16. 16
    Characterization of milk protein concentrate powders using powder rheometer and front-face fluorescence spectroscopy
    by Karthik, Sajith Babu
    Published 2018
    “...Master of Science === Food Science Institute === Jayendra K. Amamcharla === Milk protein...”
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  17. 17
    Effect of natural antimicrobials against Salmonella, Escherichia coli o157:h7 and Listeria monocytogenes
    by Cuervo Pliego, Mary Pia
    Published 2010
    “... consumer’s demand for natural ingredients is steadily increasing, the investigation of the effectiveness...”
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  18. 18
    A Discussion of Patent Protection of Pharmaceutical Drugs and Plant Varieties under a Bilateral Investment Treaty
    by Fei-Chen Hsiao, 蕭斐甄
    Published 2004
    “... with the South Asia Network for Food, Ecology and Culture (SANFEC) is a concerned issue, but also the fact...”
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