Showing 1 - 4 results of 4 for search 'FOOD INGREDIENTS TECHNOLOGY', query time: 0.41s Refine Results
  1. 1
    Development of Microencapsulation-based Technologies for Micronutrient Fortification in Staple Foods for Developing Countries
    by Li, Yao Olive
    Published 2009
    Subjects: “...staple foods...”
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  2. 2
    Development of Microencapsulation-based Technologies for Micronutrient Fortification in Staple Foods for Developing Countries
    by Li, Yao Olive
    Published 2009
    Subjects: “...staple foods...”
    Get full text
  3. 3
    Triple Fortification of Salt with Vitamin A, Self-emulsifying Drug Delivery System, Iron, and Iodine
    by Kwan, Lana
    Published 2012
    “... of the vitamin A through food systems and to achieve targeted release of the active ingredient. Encapsulating...”
    Get full text
  4. 4
    Triple Fortification of Salt with Vitamin A, Self-emulsifying Drug Delivery System, Iron, and Iodine
    by Kwan, Lana
    Published 2012
    “... of the vitamin A through food systems and to achieve targeted release of the active ingredient. Encapsulating...”
    Get full text
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