Showing 1 - 3 results of 3 for search 'FOOD INGREDIENTS TECHNOLOGY', query time: 0.34s Refine Results
  1. 1
    by Nguyen, Duc Quang
    Published 2014
    ..., implies that many food products and liquid or solid ingredients are dehydrated or mechanically transformed...
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  2. 2
    by Aberkane, Leïla
    Published 2010
    ... === Flavonoids are promising ingredients in food and non food applications through their antioxidative...
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  3. 3
    by Garcia, Angela
    Published 2016
    ... est pilotée par la matrice PP. === Oxygen scavengers (OS) are one of the most important technology...
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