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1by Nguyen, Duc Quang“..., implies that many food products and liquid or solid ingredients are dehydrated or mechanically transformed...”
Published 2014
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2by Aberkane, Leïla“... === Flavonoids are promising ingredients in food and non food applications through their antioxidative...”
Published 2010
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3by Garcia, Angela“... est pilotée par la matrice PP. === Oxygen scavengers (OS) are one of the most important technology...”
Published 2016
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