Search Results - FOOD INGREDIENTS TECHNOLOGY

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Inulin as a Fat-Reduction Ingredient in Pork and Chicken Meatballs: Its Effects on Physicochemical Characteristics and Consumer Perceptions

by Lopera, J., Millán, P., Montoya, L., Ortiz, S., Quintero, N., Rodríguez-Stouvenel, A.
Published 2022

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The feasibility of underutilised biomass streams for the production of insect-based feed ingredients: The case for whisky by-products and Scottish farmed salmon

by Bostock, J., Little, D.C, Newton, R.W, Wehry, G.-J.J.E
Published 2022

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Counting Bites and Recognizing Consumed Food from Videos for Passive Dietary Monitoring

by Jiang, S., Lo, B., Lo, F.P.-W, Qiu, J., Sun, Y., Tsai, Y.-Y
Published 2021
Subjects: “...Food ingredients...”

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Calcium-Rich Pigeonpea Seed Coat: A Potential Byproduct for Food and Pharmaceutical Industries

by Anitha, S., Arveti, V.N, Azevedo, V.C.R, Jeyakumar, P., Kalaimagal, T., Manonmani, S., Peerzada, O., Reddymalla, S., Senthil, R., Singh, K., Susmitha, D., Vetriventhan, M.
Published 2022

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Sustainable sanitation: Screening methods of electrolysing parameters for a custom-built electrolysed water generator

by Ab Aziz, N., Khalid, N.I, Nor-Khaizura, M.A.R, Sobri, S., Sulaiman, N.S, Taip, F.S
Published 2022
Subjects: “...Food safety...”

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