Showing 1 - 20 results of 450 for search 'FOOD INGREDIENTS TECHNOLOGY', query time: 2.70s Refine Results
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    by Bonoli, Matteo <1978>
    Published 2008
    ...This PhD thesis describes set up of technological models for obtaining high health value foods...
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    Doctoral Thesis
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    by Chun-Hsien Lu, 呂俊賢
    Published 2015
    ...碩士 === 國立中興大學 === 生命科學院碩士在職專班 === 103 === From the recently survey found that vegetarian food...
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    by CHUNG, MENG-FANG, 鍾孟舫
    Published 2019
    ...碩士 === 國立勤益科技大學 === 工業工程與管理系 === 107 === With the rise of environmental awareness, food ingredient...
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  9. 9
    by Huang, Wen-Liang, 黃文良
    Published 2019
    ... strategy and advantage of Micro-Tech Foods Ingredients, Inc. (MTFI) that established in 2002. This article...
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    by LIN,KUEI-CHU, 林貴珠
    Published 2018
    ... toward Campus Food Ingredients Registration Platform in elementary schools in Yunlin County, Taiwan. A...
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    ... Ingredients of Interest in the Development of Functional Foods [Tesis doctoral no publicada]. Universitat...
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    Doctoral Thesis
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    by Yu-Ting Cheng, 鄭羽婷
    Published 2011
    ...) is applied to main/sub ingredient weighing management in ready-to eat (RTE) food factory. This internal...
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    by O'connor, Karen
    Published 2016
    ...Thesis (Mtech(Consumer Science: Food and Nutrition))--Cape Peninsula University of Technology, 2010...
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    by Hsi-Lun Liu, 劉席綸
    Published 2018
    ... texture and ease of mastication. In food texture softening adjustive technology, applying enzyme...
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