Showing
1 - 1
results of
1
for search '
FOOD INGREDIENTS TECHNOLOGY
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Suggested Topics:
Antioxidant capacity
Reset Filters
Show filters (1)
Suggested Topics:
Antioxidant capacity
Search Results - FOOD INGREDIENTS TECHNOLOGY
Suggested Topics within your search.
Suggested Topics within your search.
Antioxidant capacity
Avocado seeds
1
Colour
1
Fermentation
1
Lactic acid bacteria
1
Roasting
1
Total phenolic content
1
Showing
1 - 1
results of
1
for search '
FOOD INGREDIENTS TECHNOLOGY
'
, query time: 0.35s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
The Effects of Fermentation and Roasting of Hass Avocado Seeds on Colour and Antioxidant Activities
by
Qian, Liuyi
Published 2019
Call Number:
Loading...
Located:
Loading...
Get fulltext
Others
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Format
Others
1
Sources
AUT Research Repositories
1
Collections
Institutional Repositories
1
Author
Gutierrez-Maddox, Noemi
1
Hamid, Nazimah
1
Qian, Liuyi
1
Genre
Thesis
1
Year of Publication
From:
To:
Loading...