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206“... Fruit teas are very popular on the market of food products in many countries, due...”
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207by Wantida Chaiyana, Chanun Punyoyai, Suvimol Somwongin, Pimporn Leelapornpisid, Kornkanok Ingkaninan, Neti Waranuch, Jukkarin Srivilai, Natthawut Thitipramote, Wudtichai Wisuitiprot, Roswitha Schuster, Helmut Viernstein, Monika Mueller“... membrane of hen’s eggs. In conclusion, EA was suggested as the most attractive ingredients for functional...”
Published 2017-10-01
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209“... sourdough LAB can be an efficient cell factory for delivering functional biomolecules and food ingredients...”
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210Introduction Of Moringa Leaves (Moringa Oleifera) Utilization As A High Nutritive Food Ingredient...by Kiki Fibrianto, Wenny Bekti Sunarharum, Sudarminto Setyo Yuwono, Erni Sofia Murtini, Elok Waziiroh, Siti Narsito Wulan, Laila Yum Wahibah“...Journal of Innovation and Applied Technology...”
Published 2019-12-01
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211Отримання арабіногалактановмісних комплексів зі сполуками-антиоксидантами бетаніном і антоціанами...by Лариса Сергіївна ГуральSubjects: “...food ingredients...”
Published 2015-11-01
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213by Stanislav A. Sukhikh, Lidiia A. Astakhova, Yuliya V. Golubcova, Andrey A. Lukin, Elizaveta A. Prosekova, Irina S. Milent`eva, Natalia G. Kostina, Aleksandr N. RasshchepkinSubjects: “...functional ingredients...”
Published 2019-10-01
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219NEW TRENDS IN FOOD PACKAGING TECHNOLOGY: BIOPOLYMERS BASED MATERIALS ENRICHED WITH STEVIA REBAUDIANA“...Food and Environment Safety ...”
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220“... such as food ingredient. In this review, we first aim to provide an overview of the chemical and biochemical...”
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