Suggested Topics within your search.
Suggested Topics within your search.
RA0421 Public health. Hygiene. Preventive Medicine
8
TX341-641 Nutrition. Foods and food supply
6
TP368-456 Food processing and manufacture
4
TP Chemical technology
3
Glycaemic response
2
Navy bean
2
Accurate estimation
1
Animal feed
1
Antioxidant capacity
1
Appetite suppression
1
Aquaculture
1
Article
1
Atlantic salmon
1
Avocado seeds
1
Beverages
1
Biopolymer systems
1
Biopolymers
1
Biotechnology
1
Bite counting
1
Black soldier fly larvae
1
Brazilian food
1
Bread
1
Carbohydrate Conformation
1
Carotenoids
1
Caseins
1
Colloids
1
Colour
1
Complex Mixtures
1
Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling
1
Consumer satisfaction
1
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21by Hafida zitouni, Lahcen Hssaini Hssaini, Rachida Ouaabou, Manuel Viuda-Martos, Francisca Hernandez, Sezai Ercisli, Hanaa Hachimi, Messaoudi Zerhoune, Hafida Hanine“...International Journal of Food Properties...”
Published 2021-01-01
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22by Francisco Fábio Cavalcante Barros, Cedenir Pereira de Quadros, Mário Roberto Maróstica Júnior, Gláucia Maria PastoreSubjects: “...food ingredients...”
Published 2007-04-01
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23by Andreia Sofia Silva RibeiroSubjects: “...Engineering and technology::Chemical engineering...”
Published 2021
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26by Popov-Raljić Jovanka, Aleksić Milica, Janković Vesna, Blešić Ivana, Ivkov MilanSubjects: “...Allergenic food ingredients...”
Published 2017-01-01
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27by Zhenfeng Lei, Shuangyuan Yang, Han Liu, Saba Aslam, Jinyu Liu, Halefom Tekle, Emmanuel Bugingo, Defu ZhangSubjects: “...food...”
Published 2018-01-01
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28by Kit-Kay Mak, Joe-Jen Tan, Puvaneswari Marappan, Madhu Katyayani Balijepalli, Hira Choudhury, Srinivasan Ramamurthy, Mallikarjuna Rao PichikaSubjects: “...Functional food ingredient...”
Published 2018-07-01
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29by Jadwiga Janina BednarekSubjects: “...functional foods, probiotic...”
Published 2018-09-01
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30“... and quantitative assessments in the interim analysis of foods quality. A specific feature of the food production...”
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31by Uribe Wandurraga, Zaida NataliaSubjects: “...Ingredients...”
Published 2021
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32by Stakhurlova A.A., Derkanosova N. M., Aristov A. V., Ponomareva I. N., Sutolkin A. A.“... processing products in food technologies makes possible to obtain specialized and functional products...”
Published 2020-01-01
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34“...An effective technological approach to produce adaptogenic microingredients is to concentrate plant...”
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35by Artemis Tsagdi, Ioannis Drossos, Despoina Georgiou, Stylianos Exarhopoulos, Georgios Karasiotas, Joannis K. Kallitsis, Eleni P. KalogianniSubjects: “...food ingredients...”
Published 2021-01-01
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36by Alice Luciano, Marco Tretola, Matteo Ottoboni, Antonella Baldi, Donata Cattaneo, Luciano PinottiSubjects: “...ex-food...”
Published 2020-01-01
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40“...碩士 === 國立中興大學 === 生命科學院碩士在職專班 === 103 === From the recently survey found that vegetarian food...”
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