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Showing 41 - 60 results of 3,069 for search 'FOOD INGREDIENTS TECHNOLOGY', query time: 0.82s Refine Results
  1. 41
    Lutein as a functional food ingredient: Stability and bioavailability
    Subjects: “...Food matrix...”
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    Article
  2. 42
    Artichoke By-Products as Natural Source of Phenolic Food Ingredient
    “... be used as bioactive food ingredients, among others. In this study, the bioactive composition of those...”
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    Article
  3. 43
    Functional food as a way to improve nutrition and develop tourism
    Subjects: “...functional food...”
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    Article
  4. 44
    Application of protein ingredients from side products of meat processing in convenience food manufacture
    by A. A. Krasnova, V. I. Filippov, S. G. Tsymbalin
    Published 2018-12-01
    Subjects: “...convenience food...”
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    Article
  5. 45
    Development of functional meat paste technology
    Subjects: “...progressive technologies, new recipes, food products, herbal ingredients, meat, meat products, cost...”
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    Article
  6. 46
    Characterization of Coffee Silver Skin as Potential Food-Safe Ingredient
    “...Foods...”
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    Article
  7. 47
    Recent Developments in Solid Lipid Microparticles for Food Ingredients Delivery
    by Victoria Nahum, Abraham J. Domb
    Published 2021-02-01
    Subjects: “...food bioactives...”
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    Article
  8. 48
    Development of technology of sauces with functional ingredients for restau-rants
    by T. Lebedenko, G. Krusir, H. Shunko, H. Korkach
    Published 2021-04-01
    “... timely and urgent problem facing scientists in the food industry. In food technology it is effective...”
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    Article
  9. 49
    The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production
    Subjects: “...Functional food...”
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    Article
  10. 50
    TECHNO-ECONOMIC EVALUATION OF THE PRODUCTION FUNCTIONAL INGREDIENTS AND FUNCTIONAL FOODS
    “...Techno-economic assessment of the production of functional foods is made in the article. Assessment...”
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    Article
  11. 51
    Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products
    Subjects: “...functional food...”
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    Article
  12. 52
    Hypersensitivity to certain food and food ingredients in the function of age and employment of customers on a cruise ship
    Subjects: “...food ingredients...”
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    Article
  13. 53
    Correction of the carbohydrate composition of specific foods
    by L. E. Glagoleva, O. V. Ivanova
    Published 2017-05-01
    Subjects: “...functional product, phospholipids, food ingredients, innovations...”
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    Article
  14. 54
    Analysis of perspective for using chickpea seeds to produce functional food ingredients
    Subjects: “...food chickpea...”
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    Article
  15. 55
    A Cooking Recipe Recommendation System with Visual Recognition of Food Ingredients
    by Keiji Yanai, Takuma Maruyama, Yoshiyuki Kawano
    Published 2014-04-01
    Subjects: “...food ingredients...”
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    Article
  16. 56
    Nanostructured lipid carriers: Promising delivery systems for encapsulation of food ingredients
    “...Journal of Agriculture and Food Research...”
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    Article
  17. 57
    Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient
    “..., in a preliminary way, as a new ingredient to be included in new food formulations....”
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    Article
  18. 58
    The potential of pumpkin seeds as a functional food ingredient: A review
    by Joachim M. Dotto, James S. Chacha
    Published 2020-11-01
    “... functional food ingredient and associated biological mechanisms, collected from electronic databases...”
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    Article
  19. 59
    A Study of Functional Interface Design for Food Ingredient Management APPs—Using Food Waste as an Example
    by CHUNG, MENG-FANG, 鍾孟舫
    Published 2019
    “...碩士 === 國立勤益科技大學 === 工業工程與管理系 === 107 === With the rise of environmental awareness, food ingredient...”
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  20. 60
    The globalization strategy of Taiwanese food additive industry: A case of Micro-Tech Foods Ingredients, Inc.
    by Huang, Wen-Liang, 黃文良
    Published 2019
    “... strategy and advantage of Micro-Tech Foods Ingredients, Inc. (MTFI) that established in 2002. This article...”
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