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Showing 101 - 120 results of 3,069 for search 'FOOD INGREDIENTS TECHNOLOGY', query time: 0.65s Refine Results
  1. 101
    Commercial spices and industrial ingredients: evaluation of antioxidant capacity and flavonoids content for functional foods development
    “...Food Science and Technology...”
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    Article
  2. 102
    Effect of Differing Ingredients and Packaging Technologies on the Color of High-Pressure Processed Ground Beef
    “...Journal of Food Quality...”
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    Article
  3. 103
    Indigenous and traditional foods of Sri Lanka
    Subjects: “...Ethnic foods...”
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    Article
  4. 104
    Effects of different food ingredients on the color and absorption spectrum of carminic acid and carminic aluminum lake
    Subjects: “...food additives...”
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    Article
  5. 105
    Full physicochemical characterization of malic acid: Emphasis in the potential as food ingredient and application in pectin gels
    Subjects: “...Food processing...”
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    Article
  6. 106
    Recent Advances in Astaxanthin Micro/Nanoencapsulation to Improve Its Stability and Functionality as a Food Ingredient
    “... their stability, bioactivity and technological functionality for use as food ingredients. The use of diverse micro...”
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    Article
  7. 107
    Antioxidant and prebiotic potential of Murraya koenigii and Brassica oleracea var. botrytis leaves as food ingredient
    by Shriya Bhatt, Bavita Singh, Mahesh Gupta
    Published 2020-12-01
    “...Journal of Agriculture and Food Research...”
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    Article
  8. 108
    Zogale (Moringaolifera) as a functional ingredient: A review on its nutraceutical properties and food applications
    Subjects: “...food fortification...”
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    Article
  9. 109
    Quality Ingredients and Safety Concerns for Traditional Fermented Foods and Beverages from Asia: A Review
    by Anil Kumar Anal
    Published 2019-01-01
    “... of the ingredients and the integration of food safety management systems for industrial growth....”
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    Article
  10. 110
    Could Defatted Mealworm (<i>Tenebrio molitor</i>) and Mealworm Oil Be Used as Food Ingredients?
    “...Foods...”
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    Article
  11. 111
    Characterization of Powdered Lulo (<i>Solanum quitoense</i>) Bagasse as a Functional Food Ingredient
    “...Foods...”
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    Article
  12. 112
    Brown Adipose Tissue, Diet-Induced Thermogenesis, and Thermogenic Food Ingredients: From Mice to Men
    Subjects: “...food ingredients...”
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    Article
  13. 113
    Study on the development of main/sub ingredient weight management system in Ready-to-eat food factory
    by Yu-Ting Cheng, 鄭羽婷
    Published 2011
    “...) is applied to main/sub ingredient weighing management in ready-to eat (RTE) food factory. This internal...”
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    Others
  14. 114
    INVESTIGATION OF THE SORPTION OF IODINE ON A COLLAGEN CARRIER TO OBTAIN A FUNCTIONAL INGREDIENT FOR FOOD SYSTEMS
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    Article
  15. 115
    Functionality of Food Components and Emerging Technologies
    by Charis M. Galanakis
    Published 2021-01-01
    Subjects: “...functional foods...”
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    Article
  16. 116
    Reduction of Nitrite in Meat Products through the Application of Various Plant-Based Ingredients
    by Karolina Ferysiuk, Karolina M. Wójciak
    Published 2020-08-01
    Subjects: “...food safety...”
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    Article
  17. 117
    Background, Applications and Issues of the Experimental Designs for Mixture in the Food Sector
    Subjects: “...food formulation...”
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    Article
  18. 118
    Functional and nutritional characteristics of Bambara groundnut milk powder as an ingredient in yoghurt
    by Hardy, Zolelwa
    Published 2017
    Subjects: “...Food substitutes...”
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  19. 119
    PROSPECTS OF DOMESTIC MICRO-INGREDIENTS PRODUCTION
    by Starovoytova K.V., Terechuk L.V.
    Published 2016-06-01
    Subjects: “...functional and technological additives...”
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    Article
  20. 120
    Bioactive food ingredient acceptance of health conscious consumers in two adjoining subcouncils of the City of Cape Town
    by OConnor, Karen
    Published 2012
    Subjects: “...Food industry and trade -- Quality control -- South Africa...”
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