Showing 121 - 140 results of 3,069 for search 'FOOD INGREDIENTS TECHNOLOGY', query time: 0.67s Refine Results
  1. 121
    ... of such contaminated food ingredients could expose many infants and young children to poor growth and development...
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  2. 122
    by O'connor, Karen
    Published 2016
    ...Thesis (Mtech(Consumer Science: Food and Nutrition))--Cape Peninsula University of Technology, 2010...
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  7. 127
    ... of fermented by-products as ingredients improved the nutritional, textural and sensory properties of wheat...
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  14. 134
    by Hsi-Lun Liu, 劉席綸
    Published 2018
    ... texture and ease of mastication. In food texture softening adjustive technology, applying enzyme...
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  18. 138
    ..., as an ingredient for the preparation of several foods. Nevertheless, during the storage, nut pastes have some...
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    Article
  19. 139
    Subjects: ...progressive technologies, new recipes, functional products, herbal ingredients, meat, meat products...
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  20. 140
    by D. Fedorova, L. Diachuk, K. Palamarek
    Published 2019-06-01
    Subjects: ...vegetable and fish and vegetable paste food products...
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    Article