Suggested Topics within your search.
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RA0421 Public health. Hygiene. Preventive Medicine
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TX341-641 Nutrition. Foods and food supply
6
TP368-456 Food processing and manufacture
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TP Chemical technology
3
Glycaemic response
2
Navy bean
2
Accurate estimation
1
Animal feed
1
Antioxidant capacity
1
Appetite suppression
1
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Article
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Bite counting
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1
Brazilian food
1
Bread
1
Carbohydrate Conformation
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Carotenoids
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Caseins
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Colloids
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Colour
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Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling
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Consumer satisfaction
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121“... of such contaminated food ingredients could expose many infants and young children to poor growth and development...”
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122by O'connor, Karen“...Thesis (Mtech(Consumer Science: Food and Nutrition))--Cape Peninsula University of Technology, 2010...”
Published 2016
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123by Milan Stojanovic, Laura Marinoni, Giovanni Cabassi, Malisa Antic, Vera Lavelli“...Journal of Food Quality...”
Published 2018-01-01
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124by Gustavo R. Velderrain-Rodríguez, Javier Quero, Jesús Osada, Olga Martín-Belloso, María Jesús Rodríguez-YoldiSubjects: “...functional Ingredients...”
Published 2021-07-01
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126by Charis M. Galanakis, Turki M.S. Aldawoud, Myrto Rizou, Neil J. Rowan, Salam A. IbrahimSubjects: “...functional foods...”
Published 2020-11-01
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127“... of fermented by-products as ingredients improved the nutritional, textural and sensory properties of wheat...”
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128by Laura Nyhan, Milosz Przyjalgowski, Liam Lewis, Máire Begley, Michael CallananSubjects: “...foods...”
Published 2021-04-01
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129by Arun K. Das, Pramod K. Nanda, Premanshu Dandapat, Samiran Bandyopadhyay, Patricia Gullón, Gopalan Krishnan Sivaraman, David Julian McClements, Beatriz Gullón, José M. LorenzoSubjects: “...functional ingredients...”
Published 2021-04-01
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133by Наталія Володимирівна Притульська, Наталія Володимирівна Вдовенко, Євгенія Олександрівна Лошкарьова, Галина Ігорівна СєногоноваSubjects: “...ingredients...”
Published 2015-01-01
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134Development of functional foods for seniors and study of food texture softening adjustive technology“... texture and ease of mastication. In food texture softening adjustive technology, applying enzyme...”
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135by Maria Cristina Messia, Francesca Cuomo, Luisa Falasca, Maria Carmela Trivisonno, Elisa De Arcangelis, Emanuele MarconiSubjects: “...unconventional ingredients...”
Published 2021-03-01
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137by Paulinna Faccinetto-Beltrán, Andrea R. Gómez-Fernández, Arlette Santacruz, Daniel A. Jacobo-VelázquezSubjects: “...food supplement...”
Published 2021-09-01
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138“..., as an ingredient for the preparation of several foods. Nevertheless, during the storage, nut pastes have some...”
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139Subjects: “...progressive technologies, new recipes, functional products, herbal ingredients, meat, meat products...”
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