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  1. 1
    RESPONSIBILITIES OF BUSINESS ACTORS ON FOOD SANITATION REVIEWED FROM CONSUMER PROTECTION LAW
    by Khifni kafa Rufaida
    Published 2018-07-01
    “...International Journal of Law Reconstruction...”
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    Article
  2. 2
    O controle de pragas urbanas na qualidade do alimento sob a visão da legislação federal Urban plague control in food quality according to brazilian federal legislation
    by Ricardo Soares Matias
    Published 2007-08-01
    Subjects: “...laws...”
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    Article
  3. 3
    A longitudinal study to assess the role of sanitary inspections in improving the hygiene and food safety of eating establishments in a tertiary care hospital of North India
    by Puja Dudeja, Amarjeet Singh
    Published 2017-01-01
    Subjects: “...Food safety...”
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    Article
  4. 4
    Food safety knowledge, attitude, and practice toward compliance with abattoir laws among the abattoir workers in Malaysia
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    Article
  5. 5
    Food safety knowledge, attitude, and practice toward compliance with abattoir laws among the abattoir workers in Malaysia
    by Abdullahi A, Hassan A, Kadarman N, Saleh A, Baraya YS, Lua PL
    Published 2016-04-01
    “... in the developing countries due to the predominant poor food handling and sanitation practices, particularly as a...”
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    Article
  6. 6
    The Food Hygiene Institutionalization of Park Junghee Government in 1960s
    by Eunhi LEE
    Published 2016-08-01
    Subjects: “...food hygiene...”
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    Article
  7. 7
    Evaluation of the effectiveness of ozone as a sanitizer for fish experimentally contaminated with Salmonella sp.
    “...Brazilian Journal of Food Technology ...”
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    Article
  8. 8
    食品攙偽假冒之類型化──美國法的啟示 Typification of Food Adulteration －A Perspective on the Federal Food, Drug, and Cosmetic Act of the United States of America
    Subjects: “...act governing food safety and sanitation...”
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    Article
  9. 9
    Study of The Health Promotion Strategy of Community Led Total Sanitation (CLTS) in Kejawan Putih Tambak Village Surabaya City
    by Joko Prayitno, Sri Widati
    Published 2018-12-01
    “...Community-Led Total Sanitation (CTLS) is an approach to transform hygienic and sanitary behaviors...”
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    Article
  10. 10
    Colonial cleansing: Laws for a summer resort in China
    by Carol G.S. Tan
    Published 2012-05-01
    “...International Review of Law...”
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    Article
  11. 11
    An Assessment of Food Safety Knowledge and Practices in the Ghanaian Hospitality Industry
    by Stephen T. Odonkor, Carolyn J. A. Odonkor
    Published 2020-01-01
    “...Journal of Food Quality...”
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    Article
  12. 12
    Frog meat microbiota (Lithobates catesbeianus) used in infant food
    Subjects: “...food security...”
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    Article
  13. 13
    風險社會與現代刑法的象徵性 Risk Society and Symbolization of the Modern Criminal Law
    by 古承宗 Chen-Chung Ku
    Published 2013-06-01
    Subjects: “...Modern Criminal Law...”
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    Article
  14. 14
    Factors Determining Food Safety in Cuban Municipalities: Limitations and Capacities for Chain Approach Management
    Subjects: “...food safety...”
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    Article
  15. 15
    Microbiological profile and nutritional quality of raw foods for neutropenic patients under hospital care
    Subjects: “...Food microbiology...”
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    Article
  16. 16
    What changed between 2008–2020 about Employees' perception of hygiene in the catering industry in Ankara (Turkey)?
    Subjects: “...food safety...”
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    Article
  17. 17
    Water Dimension of BRICS Cooperation: National Challenges and Joint Opportunities
    Subjects: “...water-food nexus...”
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    Article
  18. 18
    Comparison of Allergenic Properties of Salmon (Oncorhynchus nerka) between Landlocked and Anadromous Species
    Subjects: “...food allergy...”
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    Article
  19. 19
    2008 Chinese Milk Products Crisis
    by Rini Ariani Basyamfar
    Published 2014-10-01
    Subjects: “...food safety...”
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    Article
  20. 20
    Children’s rights education: An imperative for health professionals
    by Lori Lake
    Published 2014-11-01
    Subjects: “...child health, children's rights, child law, quality of care, professional practice, social...”
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    Article
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