Showing 1 - 8 results of 8 for search 'FOOD PACKAGING TECHNOLOGY', query time: 0.49s Refine Results
  1. 1
    Fabrication of Cassava Starch/Mentha piperita Essential Oil Biodegradable Film with Enhanced Antibacterial Properties
    Subjects: “...food packaging...”
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    Article
  2. 2
    Development of an active packaging based on polyethylene containing linalool or thymol for mozzarella cheese
    Subjects: “...active packaging...”
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    Article
  3. 3
    The synergistic effects of zinc oxide nanoparticles and fennel essential oil on physicochemical, mechanical, and antibacterial properties of potato starch films
    Subjects: “...active packaging...”
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    Article
  4. 4
    The effects of methylcellulose coating containing carvacrol or menthol on the physicochemical, mechanical, and antimicrobial activity of polyethylene films
    Subjects: “...active packaging...”
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    Article
  5. 5
    Review of proposed different irradiation methods to inactivate food‐processing viruses and microorganisms
    Subjects: “...food processing...”
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    Article
  6. 6
    Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio
    “... dioxide nanoparticles were used in the packaging of fresh pistachios and stored at different temperatures...”
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    Article
  7. 7
    Improved Physicochemical Properties of Tapioca Starch / Bovine Gelatin Biodegradable Films with Zinc Oxide Nanorod
    “... in starch /gelatin-based films for using in pharmaceutical and food packaging industries...”
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    Article
  8. 8
    The Effects of Ribose on Mechanical and Physicochemical Properties of Cold Water Fish Gelatin Films
    “... needs for either production of edible films or for packaging purposes....”
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    Article
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