Showing 1 - 10 results of 10 for search 'FOOD PACKAGING TECHNOLOGY', query time: 0.63s Refine Results
  1. 1
    Antimicrobial food packaging system based on ethyl lauroyl arginate-loaded core/shell electrospun structures by using hydrophilic and hydrophobic polymers
    Subjects: “...Food packaging...”
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    Article
  2. 2
    <i>Cucumis metuliferus</i> Fruit Extract Loaded Acetate Cellulose Coatings for Antioxidant Active Packaging
    “... for food packaging applications. Thus, an extraction protocol was first optimized to determine the total...”
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    Article
  3. 3
    Development of Biocomposites with Antioxidant Activity Based on Red Onion Extract and Acetate Cellulose
    Subjects: “...active packaging...”
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    Article
  4. 4
    Novel Antimicrobial Titanium Dioxide Nanotubes Obtained through a Combination of Atomic Layer Deposition and Electrospinning Technologies
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    Article
  5. 5
    Modifying an Active Compound’s Release Kinetic Using a Supercritical Impregnation Process to Incorporate an Active Agent into PLA Electrospun Mats
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    Article
  6. 6
    Development of Biodegradable Films Loaded with Phages with Antilisterial Properties
    “... of a packaging could improve food safety against the growth of pathogenic microorganisms such as <i...”
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    Article
  7. 7
    Enhancing Thermal Stability and Bioaccesibility of Açaí Fruit Polyphenols through Electrohydrodynamic Encapsulation into Zein Electrosprayed Particles
    “... of this fruit is limited to food products whose processing does not involve the use of high temperatures due...”
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    Article
  8. 8
    Novel hollow titanium dioxide nanospheres with antimicrobial activity against resistant bacteria
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    Article
  9. 9
    Antimicrobial Bilayer Nanocomposites Based on the Incorporation of As-Synthetized Hollow Zinc Oxide Nanotubes
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    Article
  10. 10
    Designing Biodegradable and Active Multilayer System by Assembling an Electrospun Polycaprolactone Mat Containing Quercetin and Nanocellulose between Polylactic Acid Films
    “... and affording antioxidant activity to packaged foods. PCLé was successfully electrospun onto 70 µm-thick...”
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    Article
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