Showing 1 - 9 results of 9 for search 'FOOD PACKAGING TECHNOLOGY', query time: 0.54s Refine Results
  1. 1
    Effect of Different Packaging Methods on Protein Oxidation and Degradation of Grouper (<i>Epinephelus coioides</i>) During Refrigerated Storage
    by Xicai Zhang, Wenbo Huang, Jing Xie
    Published 2019-08-01
    Subjects: “...packaging methods...”
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    Article
  2. 2
    High-CO<sub>2</sub> Modified Atmosphere Packaging with Superchilling (−1.3 <sup>°</sup>C) Inhibit Biochemical and Flavor Changes in Turbot (<i>Scophthalmus maximus</i>) during Storage
    by Jun Mei, Feng Liu, Shiyuan Fang, Weiqing Lan, Jing Xie
    Published 2020-06-01
    Subjects: “...modified atmosphere packaging...”
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    Article
  3. 3
    Effect of quercetin-containing preservatives and modified atmospheric packaging on the production of biogenic amines in Pacific white shrimp (Litopenaeus vannamei)
    by Yunfang Qian, Shengping Yang, Jing-xin Ye, Jing Xie
    Published 2018-11-01
    “... with modified atmosphere packaging (M, 80% CO2/10% O2/10% N2), four groups of samples treated with or without...”
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    Article
  4. 4
    Preservative Effects of Gelatin Active Coating Containing Eugenol and Higher CO<sub>2</sub> Concentration Modified Atmosphere Packaging on Chinese Sea bass (<i>Lateolabrax maculatus</i>) during Superchilling (−0.9 °C) Storage
    by Qianqian Zhou, Peiyun Li, Shiyuan Fang, Jun Mei, Jing Xie
    Published 2020-02-01
    Subjects: “...modified atmosphere packaging...”
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    Article
  5. 5
    Effects of Different Carbon Dioxide-Modified Atmosphere Packaging and Low-Temperature Storage at 13 °C on the Quality and Metabolism in Mango (<i>Mangifera indica</i> L.)
    by Saichao Wei, Jun Mei, Jing Xie
    Published 2021-07-01
    Subjects: “...modified atmosphere packaging...”
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    Article
  6. 6
    Review on Natural Preservatives for Extending Fish Shelf Life
    by Jun Mei, Xuan Ma, Jing Xie
    Published 2019-10-01
    “...Foods...”
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    Article
  7. 7
    Application of Gelatin Incorporated with Red Pitaya Peel Methanol Extract as Edible Coating for Quality Enhancement of Crayfish (Procambarus clarkii) during Refrigerated Storage
    by Wenru Liu, Yong Shen, Na Li, Jun Mei, Jing Xie
    Published 2019-01-01
    “...Journal of Food Quality...”
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    Article
  8. 8
    Effect of Sonication on the Properties of Flaxseed Gum Films Incorporated with Carvacrol
    by Shiyuan Fang, Weiqiang Qiu, Jun Mei, Jing Xie
    Published 2020-02-01
    “... hydrophobic molecule, which is a limitation to its use within food packaging. Flaxseed gum (FG) films...”
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    Article
  9. 9
    Sensory and chemical assessment of silver pomfret (Pampus argenteus) treated with Ginkgo biloba leaf extract treatment during storage in ice
    “... with different concentrations of GBLE (0.0 mg/mL, 2.5 mg/mL, 5.0 mg/mL, 10.0 mg/mL) and packaged in Polyethylene...”
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    Article
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