Showing 1 - 13 results of 13 for search 'FOOD PACKAGING TECHNOLOGY', query time: 0.77s Refine Results
  1. 1
    Avaliação do teor e da composição quimica do oleo essencial de plantas medicinais submetidas a processos de secagem e armazenamento
    by Silva, Franceli da
    Published 2005
    Subjects: “...Food conservation...”
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  2. 2
    Sistemas inteligentes e biodegradáveis = incorporação de indicadores de temperatura
    Subjects: “...Packaging...”
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  3. 3
    Sulfuração negra em carne enlatada : efeito dos parâmetros de processamento e da embalagem
    Subjects: “...Packaging...”
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  4. 4
    Caracterização de filmes e coberturas de quitosana aplicados em papelão ondulado
    by Reis, Arlete Barbosa dos
    Published 2005
    Subjects: “...Packaging active...”
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  5. 5
    Influencia do tratamento UHT na qualidade do requeijão cremoso tradicional e light
    by Gallina, Darlila Aparecida
    Published 2005
    Subjects: “...Long life foods...”
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  6. 6
    Propriedades de barreira em sistemas de embalagem para azeite de oliva
    “... of oxygen absorbers combined with blends technology can be an alternative to the oil packaging. Thus...”
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  7. 7
    Desenvolvimento e caracterização de filmes biodegradaveis de alginato de calcio sem e com sorbato de potassio
    by Zactiti, Erica Marostica
    Published 2004
    “... and food industries. Films manufactured with biopolymers can be used as antimicotic packaging for food...”
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  8. 8
    Avaliação do desempenho de latas micro-recravadas para alimentos termoprocessados
    by Soler, Roger Marcel
    Published 1999
    “... evaluation of sterilised food packaging. 80th the microseam and conventional seam samples remained sealed...”
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  9. 9
    Avaliação microbiologica e fisico-quimica do polen apicola in natura e desidratado sob diferentes temperaturas
    by Hervatin, Heloisa Litholdo
    Published 2009
    “... hives belonging to the Regional Technology Development Center of Agribusiness of the Paraíba Valley...”
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  10. 10
    Processamento minimo de cenoura e feijão-vagem
    by Spagnol, Wigberto Antonio
    Published 2005
    “... and facility, on the other hand. The minimally processed vegetables need some technology to satisfy...”
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  11. 11
    High pressure processing optimization for low-sodium sliced ready-to-eat turkey breast with additional natural antimicrobial hurdle = Otimização do processamento a alta pressão para embutido de peru fatiado com teor reduzido de sódio combinado à uma barreira antimicrobiana natural
    “... chloride in processed food formulations represents a great challenge for modern industry, considering...”
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  12. 12
    Avaliação da eficiencia do ozonio como sanitizante em hortaliças folhosas minimamente processadas
    by Prestes, Elizabeth Biagioni
    Published 2007
    “..., peeled, cut or sliced, sanitized, packaged and cold-storaged. Consumption of this kind of food has...”
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  13. 13
    Avaliação do emprego da desidratação osmotica e de coberturas comestiveis de pectina na estrutura celular e na qualidade de melão minimamente processado
    by Ferrari, Cristhiane Caroline
    Published 2009
    “... to the product, considering the current market demand for ready-to-eat food with quality, freshness...”
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