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Showing 1 - 20 results of 40 for search 'FOOD PACKAGING TECHNOLOGY', query time: 0.54s Refine Results
  1. 1
    Optimization of biodegradable sago-based film formulation for food packaging
    by Md. Wahi, Nurhazerin
    Published 2016
    Subjects: “...TP Chemical technology...”
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    Thesis
  2. 2
    Characterization and optimization of biodegradable chitosan-sago based films for food packaging
    by Muhidin, Fadzillah
    Published 2016
    Subjects: “...TP Chemical technology...”
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    Thesis
  3. 3
    The safety of packaged food: focus on environmental management and the food regulation 1985
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    Article
  4. 4
    Examining historical changes in food packaging towards a healthier focus in New Zealand: the case of Heinz Wattie's, 1970-2010
    by Low, Joanne
    Published 2011
    Subjects: “...Packaging...”
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    Others
  5. 5
    Making it green : the food packaging perceptions and practices of young consumers / Norsyamira Shahrin ... [et al.]
    Subjects: “...Special containers and packaging methods, A-Z...”
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    Article
  6. 6
    Enhancement of Poly (Vinyl Alcohol) membrane packaging material by using beta-cyclodextrin
    by Sadeghi, Maliheh
    Published 2014
    Subjects: “...TP Chemical technology...”
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    Thesis
  7. 7
    Chitosan starch based packaging film enhanced with empty fruit bunch cellulose nanofiber
    by Salehudin, Mohd. Harfiz
    Published 2014
    Subjects: “...TP Chemical technology...”
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    Thesis
  8. 8
    Properties of starch-based packaging film incorporated with chitosan and lauric acid as antimicrobial agents
    by Salleh, Eraricar
    Published 2011
    Subjects: “...TP Chemical technology...”
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    Thesis
  9. 9
    Survival of antibiotic resistant escherichia coli in vacuum-packed keropok lekor: food safety alert among sme keropok lekor producers
    Subjects: “...TP Chemical technology...”
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    Article
  10. 10
    The stability of nutritional composition and physical traits of chicken patty containing oyster mushroom packed with biodegradable and non-degradable packaging materials
    Subjects: “...TP368-456 Food processing and manufacture...”
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    Article
  11. 11
    Nutritional Composition and Sensory Properties of Oyster Mushroom-based Patties Packed with Biodegradable Packaging (Komposisi Pemakanan dan Ciri Sensori Burger Berasaskan Cendawan Tiram yang Dibungkus dengan Pembungkus Terurai Secara Biologi)
    by Wan Rosli, W. I., Solihah, M.A
    Published 2014
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  12. 12
    Sweetening awareness: A playful interaction with sugars in food for children
    by Mueller, Marco
    Published 2018
    Subjects: “...Barcode food scanner for children...”
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    Others
  13. 13
    The Effect of Sustainable Packaging on Household Shopper Purchase Intent
    by Munro, Penelope
    Published 2020
    Subjects: “...Sustainable packaging...”
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    Others
  14. 14
    Changing modal values through sustainable consumption of food
    by Brown, David
    Published 2010
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    Others
  15. 15
    Evaluation of cleaning procedures for allergen control in a food industry environment
    by Wang, Xin
    Published 2018
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    Others
  16. 16
    Innovation barriers and risks for food processing SMEs in Malaysia: a logistic regression analysis
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    Article
  17. 17
    Hotel restaurant food delivery app: customer intention / Rashid Salleh... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  18. 18
    Antimicrobial active and smart film with synergical effect of thymol and colour indicator
    by Khairuddin, Nozieana
    Published 2017
    Subjects: “...TP Chemical technology...”
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    Thesis
  19. 19
    The effect of pH on color behavior of Brassica oleracea anthocyanin
    Subjects: “...TP Chemical technology...”
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    Article
  20. 20
    Mechanical and oxygen barrier properties of LDPE/MMT/MAPE and LDPE/MMT/EVA nanocomposite films: A comparison study
    by Majeed, K., Arjmandi, R., Hassan, A.
    Published 2018
    Subjects: “...TP Chemical technology...”
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    Article
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