Showing 1 - 20 results of 568 for search 'FOOD PACKAGING TECHNOLOGY', query time: 0.93s Refine Results
  1. 1
    Thermal sterilization of flexibly packaged foods
    by Rha, Chokyun, 1933-
    Published 2007
    Subjects: “...Food Technology...”
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  2. 2
    Food packaging design for older consumers
    by Wang, Weiyao
    Published 1998
    Subjects: “...Food technology & food microbiology...”
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  3. 3
    Fermentative production and characterization of a biopolymer and its application in food packaging
    by Sudhamani, S R
    Published 2007
    Subjects: “...Food Technology...”
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  4. 4
    Ultrasonic Sealing of Aluminum Foil Based Laminate Food Packaging Materials
    by Xu, Yifan
    Published 1999
    Subjects: “...Food Science...”
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  5. 5
    The Effects of Food Regulation and Package Labeling on the Consumer Purchasing Behavior about Bio-technological Health Food Products
    by Jang-Tu Chang, 張展圖
    Published 2006
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  6. 6
    The environmental assessment of reusable packaging for Unwrapped's business model and prospects of zero packaging for food stores
    by Kurian, Akshay
    Published 2020
    Subjects: “...reusable packaging...”
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  7. 7
    The freezing of meat with particular reference to optimising product packaging, plant design and layout
    by Cooper, T. J. R.
    Published 1983
    Subjects: “...Food technology & food microbiology...”
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  8. 8
    Aspects of the microbiology of vacuum-packaged beef stored at temperatures above -1 deg.C
    by McKaig, L. J.
    Published 1983
    Subjects: “...Food technology & food microbiology...”
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  9. 9
    Elucidating the Influence of Food Packaging Attributes on Source-separation of Food Packaging Waste at Home
    by Nemat, Babak
    Published 2020
    Subjects: “...packaging attributes...”
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  10. 10
    Microcomputer process control and process evaluation of retort pouch products
    by Govaris, A.
    Published 1985
    Subjects: “...Food packaging technology...”
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  11. 11
    The effects of iso-α-acids, EDTA, and pasteurisation on packaged beer microbiological, physical, foam, and flavor stability
    by Foster, Robert Turnbull
    Published 1996
    Subjects: “...Food technology & food microbiology...”
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  12. 12
    The mobile life of food and drink packaging
    by Monreal Clark, Alexander Cary
    Published 2014
    “... on the continuous flow of packaging and food, are vital for enabling our increasingly mobile lives. This thesis thus...”
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  13. 13
    Extending the processing capabilities of a pilot scale retort
    by Britt, Ian John
    Published 2010
    Subjects: “...Food -- Packaging...”
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  14. 14
    Application of computer simulation and artificial intelligence technologies for modeling and optimization of food thermal processing
    by Chen, Cuiren, 1962-
    Published 2001
    Subjects: “...Food -- Packaging....”
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  15. 15
    The Creation and Research of Food Packaging in the Aesthetic Economy
    by Min-Fu Chen, 陳銘福
    Published 2013
    “... in food packaging from the perspective of aesthetic economy. By reviewing relevant research on the economy...”
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  16. 16
    Packaging technologies for the control of stored-product insects
    by Scheff, Deanna Sue
    Published 2016
    Subjects: “...packaging resistance...”
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  17. 17
    Modified atmosphere packaging of pomegranate arils
    by Caleb, Oluwafemi James
    Published 2013
    Subjects: “...Food packaging...”
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  18. 18
    Migration of chemicals through coated paperboard for food contact packaging
    by Skillington, Pauline
    Published 2015
    Subjects: “...Food -- Packaging...”
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  19. 19
    Adoption of Smart Packaging : Case Study Analysis from retailer’s perspective
    Subjects: “...Smart packaging...”
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  20. 20
    Change the Way You Look at Food: The Effect of Augmented Reality’s Food Packaging Design on Purchase Intention
    by Winston Sing Kit Wong, 王成杰
    Published 2019
    “... consumers’ food purchase behaviors. Therefore, this study investigates how AR food packaging design affects...”
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