Showing 1 - 19 results of 19 for search 'FOOD PACKAGING TECHNOLOGY', query time: 0.76s Refine Results
  1. 1
    MELASTOMA MALABATHRICUM L. EXTRACTS-BASED INDICATOR FOR MONITORING SHRIMP FRESHNESS INTEGRATED WITH CLASSIFICATION TECHNOLOGY USING NEAREST NEIGHBOURS ALGORITHM
    Subjects: “...classification technology...”
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    Article
  2. 2
    Analysis and framework for agricultural supply chain improvement: a case study of california papaya in cikarang
    by Johan K. Runtuk, Anstasia L. Maukar
    Published 2019-12-01
    Subjects: “...food supply chain...”
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    Article
  3. 3
    Penerapan Teknologi Tepat Guna dan Diversifikasi Pangan pada UKM Olahan Ikan Bandeng di Desa Bulu Cindea Kecamatan Bungoro, Pangkep
    Subjects: “...appropriate technology...”
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    Article
  4. 4
    GRAPHIC DESIGN INNOVATION AS BRAND IDENTITY FOR “MAHLZEIT N’DAS BROT” BREAD PACKAGING
    “...<strong><em>Besides being useful for protecting food, packaging design also serves as a media...”
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    Article
  5. 5
    KUALITAS BISKUIT MP-ASI DARI TEPUNG KOMPOSIT KIMPUL-KACANG TUNGGAK DAN TEPUNG SAGU SELAMA PENYIMPANAN
    Subjects: “...biscuits, kimpul, cowpea, packaging, mp-asi...”
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    Article
  6. 6
    Diversifikasi menjadi Produk Selai dan Peningkatan Mutu Jus Aloe Vera di SIGMA Food Sawangan Depok
    “...Community engagement activities, science and technology development for community for one...”
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    Article
  7. 7
    STRUKTUR PENGUASAAN LAHAN DAN PENDAPATAN RUMAH TANGGA TANI (Studi Kasus di Kabupaten Kapuas dan Barito Selatan, Kalimantan Tengah)
    Subjects: “...agricultural sector, leading sector, agricultural technology, land holding, income distribution...”
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    Article
  8. 8
    Daya Simpan Gula Siwalan Kristal Ditinjau Dari Jenis Pengemas Dan Kondisi Pengemasan
    “...<p>This research aimed to defined a proper packaging and a  way to pack for ‘gula siwalan kristal...”
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    Article
  9. 9
    PENGARUH BAHAN KEMASAN DAN LAMA INKUBASI TERHADAP KUALITAS TEMPE KACANG GUDE SEBAGAI SUMBER BELAJAR IPA
    by Sayuti Sayuti
    Published 2015-11-01
    “... completely randomized design. Research conducted at the Laboratory of Food Products Technology in Polinela...”
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    Article
  10. 10
    Peningkatan Kapasitas dan Manajemen Keuangan Industri Kerupuk Balok melalui Program Kemitraan Masyarakat di Desa Bukit Peninjauan II Kecamatan Sukaraja Kabupaten Seluma, Bengkulu
    by Hesti Nuraini, Evi Andriani, Dewi Suranti
    Published 2019-12-01
    “... mastered by partners regarding product diversification technology, packaging techniques, production...”
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    Article
  11. 11
    Kualitas Fisik dan Sensoris Produk Susu Pasteurisasi pada Suhu dan Waktu Transportasi dalam Distribusi Pemasaran
    “... was  pasteurized milk packaging bottle 250 ml made in by UKM in Malang City. The study is conducted through...”
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    Article
  12. 12
    Training and Coaching Model Design as A Solutions for Women’s Microentrepreneurs Community (KOTA PELANGI) Problems
    by Nurul Asiah, Wahyudi David, Tuti Widiastuti
    Published 2021-05-01
    “... that more than 50% of community members work in the food business area. There are five priority problems...”
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    Article
  13. 13
    PENGEMBANGAN PRODUKSI PESTISIDA ALAMI DARI Beauveria bassianaDAN Trichoderma sp. MENUJU PERTANIAN ORGANIK
    by Herry Purnama, Nur Hidayati, Eni Setyowati
    Published 2015-03-01
    “... in the improvement of the production process  and  management  improvements.  The  technology  developed...”
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    Article
  14. 14
    PENGEMBANGAN USAHA KELOMPOK PERAJIN TEMPE DI KECAMATAN CANDI KABUPATEN SIDOARJO
    “... program is to give training to groups of tempeh producers in using appropriate technology (TTG...”
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    Article
  15. 15
    Pemberdayaan Purna TKW (Tenaga Kerja Wanita) Kecamatan Solokuro, Lamongan
    by Mochamad Mochklas, Achmad Hariri
    Published 2019-12-01
    “... in making media marketing business information technology. The method used in this service is the training...”
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    Article
  16. 16
    Program Kemitraan Masyarakat Industri Keripik Tempe Desa Bakalan Krajan Kecamatan Sukun
    by Dana Marsetiya Utama, Teguh Baroto
    Published 2020-06-01
    “... are one of the special food from Malang. Community partnership Activities (PKM) are carried out...”
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    Article
  17. 17
    Pendugaan Umur Simpan Cabai Bubuk Fermentasi dari Cabai Rawit (Capsicum frutences L.) dan Cabai Merah (Capsicum annuum L.) Menggunakan Metode Akselerasi Pendekatan Labuza
    by Mariyati Bilang, Amran Laga, Trinoviyani .
    Published 2018-01-01
    “... content, critical moisture content, permeability plastic sac as packaging, dry weight, and the saturated...”
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    Article
  18. 18
    APLIKASI TECHNOPRENEURSHIP UNTUK MENGEMBANGKAN INDUSTRI KECIL MELALUI PENGGUNAAN TEKNOLOGI E-COMMERCE BERBASIS CONTENT MANAGEMENT SYSTEM Studi Kasus Pada UKM Mandiri Gypsum
    by Ahmad Muhsin
    Published 2014-09-01
    “... in the DIY business units with as many as 18 367 division business areas include : food processing , clothing...”
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    Article
  19. 19
    Konsep Aplikasi Masak Yuk! dengan Menggunakan Prinsip Design Thinking
    by Charity Latanza Indahsari, Iwan Sukoco
    Published 2020-06-01
    “... tutorial features of each existing food package. The method used in this research is descriptive...”
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    Article
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