Showing 1 - 20 results of 32 for search 'FOOD PACKAGING TECHNOLOGY', query time: 0.51s Refine Results
  1. 1
    The effect of storage temperature and packaging material on the quantity, quality and microbial properties of modified atmosphere packaging of saffron flower
    by M. Shoormij, S. Eynafshar, R. Niazmand, P. Sharayei
    Published 2013-03-01
    Subjects: “...packaging...”
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    Article
  2. 2
    Effect of Different Packaging Films on Storability of Mushroom (Agaricus bisporus)
    by R. Aminzadeh, , F. Amini, A. A. Ramin, M. Mobli
    Published 2014-02-01
    “...The button mushroom is rich food full of nutrient but compared with other fruits and vegetables...”
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    Article
  3. 3
    Control of chilled beef spoilage by combination of packaging and organic acid treatment
    by Sh Hanifian
    Published 2007-11-01
    “...  of  packaged  fresh chilled  beef  was investigated. Meat from the chuck portion of 1 to 2 year old beef bulls...”
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    Article
  4. 4
    Effect of Nano Packaging on Storage Life and Quality Attributes of Elberta Peach
    by Mohammadreza Asghari, mohammad Tohidian
    Published 2017-12-01
    “..., the use of modern technologies such as nanopackaging can improve the taste, favor, quality of food...”
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    Article
  5. 5
    The effect of active packaging on quantity, quality properties and shelf life of button mushroom
    Subjects: “...active packaging...”
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    Article
  6. 6
    The Effect of Chitosan - Poly (vinyl alcohol) Coatings on Strength and Barrier Properties of Packaging Paper
    “... of Packaging PaperAbstract In this research the mechanical and barrier properties of hand-sheets made of virgin...”
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    Article
  7. 7
    Studying the effect of modified cellulose nanofibers on the functional properties of poly (lactic acid) based biodegradable packaging
    “... of Poly (lactic acid) (PLA) biopolymer in order to increasing its applicability in food packaging...”
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    Article
  8. 8
    Effect of citric, acetic and propionic acids’ spray on some microbial, chemical and organoleptic parameters of packaged beef
    by SH Hanifian, M Jalil Nia
    Published 2011-05-01
    Subjects: “...Packaging...”
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    Article
  9. 9
    Preparation and evaluation of active starch-clay nanocomposite film containing cinnamon oil and potassium sorbate
    Subjects: “...active packaging...”
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    Article
  10. 10
    Combining effect of gamma irradiation, Thyme essential oil and vacuum packaging on shelf life of shrimp during refrigerator storage
    by sh. ashoory, shadi mehdikhani, M.R. Khani
    Published 2019-06-01
    Subjects: “...vacuum packaging...”
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    Article
  11. 11
    Effect of packaging with Chitosan biodegradable films formulated with Garlic essential oil (Allium sativum L.) on the chemical properties of chicken fillet
    “... packaging, edible and biodegradable films could be developed and also be effective in controlling...”
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    Article
  12. 12
    The Effect of wheat straw particle size on the mechanical and water absorption properties of wheat straw/low density polyethylene biocomposites for packaging applications
    by Behjat Tajeddin, marjan Hajibagher Naeeini2
    Published 2017-08-01
    “... to replacing conventional plastics. Thus, to reduce the plastics applications in the packaging industry...”
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    Article
  13. 13
    The Effects of Oliveria decumbens Essential Oil and Chitosan on Physicochemical, Microbial and Sensory Characteristics of Grated Carrots in Polypropylene Packaging under Modified Atmosphere during Storage
    “...Reduction of food waste is the top priority for the food industry. The purpose of this study...”
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    Article
  14. 14
    Assessment of the Situation and the Cause of Junk Food Consumption in Iran and Recommendation of Interventions for Reducing its Consumption
    “...<p><strong>Background and Objective:</strong> The consumption of junk food in Iran is alarmingly...”
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    Article
  15. 15
    Production of Biodegradable Edible Films from Tragacanth Gum and Determination of Their Physical and Mechanical Properties
    “...Due to the disadvantages of synthetic packaging materials such as migration into food, polluting...”
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    Article
  16. 16
    Evaluating the effect, type and concentration of plasticizers on properties of edible films made from Charkhak gum
    by Sara Esmaili, Jafar Milani, Mohamadreza Kasaei
    Published 2015-01-01
    “... petroleum derivatives in the field of packaging. Therefore, the purpose of this research was to evaluate...”
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    Article
  17. 17
    Optimization of the Effects of Thermoplastic Starch and Glycerol Concentration on Physicomechanical Properties of Polylactic acid/Thermoplastic Starch Blend by Response Surface Methodology
    “... the potential of substituting petroleum-derived synthetic polymers for packaging applications and, especially...”
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    Article
  18. 18
    Plasticized Starch Based Bionanocomposites Containing Cellulose Nanowhiskers and Titanium Dioxide Nanoparticles: Study of Structure and Water Vapor Permeability
    “... properties that restrict their applications in food packaging. In the present research, to improve...”
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    Article
  19. 19
    Antimicrobial properties of nanocomposite films containing silver nanoparticles
    by M. Pouyamanesh, H. Ahari, A.A. Anvar, G. Karim
    Published 2020-08-01
    “...Metal particles are added to polymers used in the food packaging to improve their mechanical...”
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    Article
  20. 20
    Effect of Heracleum persicum (Golpar) essential oil on some microbial, chemical and sensory characteristics of heat treated Dough
    “... to Dough samples at concentrations of 0 (control), 100, 250, 500 and 1000 ml/l and after packaging, were...”
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    Article
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