Technological feasibility and environmental assessment of polylactic acid-nisin-based active packaging

by Arias, A., Feijoo, G., Moreira, M.T
Published 2022

Public–private partnership model for intensive maize production in China: A synergistic strategy for food security and ecosystem economic budget

by Chen, X., Cheng, W., Dong, G., Fan, T., Ge, X., Gong, S., Guo, Z., Hao, Y., Lakshmanan, P., Liu, Y., Lu, T., Luo, J., Lv, J., Qian, C., Qiao, Y., Shen, D., Wang, J., Wang, X., Wang, X., Wang, Y., Yang, H., Yang, H., Yao, Z., Yin, C., Zhang, J., Zhang, W., Zhang, Z.
Published 2021

Assessment of carbon footprint of nano-packaging considering potential food waste reduction due to shelf life extension

by Cai, H., Huang, J.-Y, Singh, S., Tong, Y., Zhang, B.Y
Published 2019

Clean manufacturing of cellulose nanopapers by incorporating lignin and xylan as sustainable additives

by Barkane, A., Beluns, S., Gaidukova, G., Gaidukovs, S., Grase, L., Kovalovs, A., Nabels-Sneiders, M., Platnieks, O., Thakur, V.K
Published 2022

Tackling climate risk to sustainably intensify smallholder maize farming systems in southern Africa

by Abdulai, I., Ayisi, K., Bringhenti, T., Feil, J.H, Hoffmann, M.P, Mashao, F., May, C., Nelson, W.C.D, Odhiambo, J., Rötter, R.P, Yazdan Bakhsh, S.
Published 2022

Application of Chitosan-Lignosulfonate Composite Coating Film in Grape Preservation and Study on the Difference in Metabolites in Fruit Wine

by Fang, Y., Hu, B., Lin, L., Zhou, M., Zhou, X.
Published 2022