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FOOD PACKAGING TECHNOLOGY
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Search Results - FOOD PACKAGING TECHNOLOGY
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RA0421 Public health. Hygiene. Preventive Medicine
3
TX341-641 Nutrition. Foods and food supply
2
TP368-456 Food processing and manufacture
1
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FOOD PACKAGING TECHNOLOGY
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1
The stability of nutritional composition and physical traits of chicken patty containing oyster mushroom packed with biodegradable and non-degradable
packaging
materials
by
Wan Rosli, W. I.
,
Solihah, M.A
,
Shazwan, Z.
Published 2013
Subjects:
“
...TP368-456
Food
processing and manufacture...
”
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2
Nutritional Composition and Sensory Properties of Oyster Mushroom-based Patties Packed with Biodegradable
Packaging
(Komposisi Pemakanan dan Ciri Sensori Burger Berasaskan Cendawan Tiram yang Dibungkus...
by
Wan Rosli, W. I.
,
Solihah, M.A
Published 2014
Subjects:
“
...TX341-641 Nutrition.
Foods
and
food
supply...
”
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Article
3
Nutritional Composition and Lipid Oxidation Stability of Beef Patties Packed with Biodegradable and Non-Biodegradable Materials (Kestabilan Komposisi Makanan dan Pengoksidaan Lemak...
by
Lim, S. L
,
Wan Rosli, W. I.
Published 2014
Subjects:
“
...TX341-641 Nutrition.
Foods
and
food
supply...
”
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3
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USMIR
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3
Author
Wan Rosli, W. I.
3
Solihah, M.A
2
Lim, S. L
1
Shazwan, Z.
1
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English
3
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