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Showing 61 - 80 results of 2,735 for search 'FOOD PACKAGING TECHNOLOGY', query time: 0.89s Refine Results
  1. 61
    The Creation and Research of Food Packaging in the Aesthetic Economy
    by Min-Fu Chen, 陳銘福
    Published 2013
    “... in food packaging from the perspective of aesthetic economy. By reviewing relevant research on the economy...”
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  2. 62
    The use of modified packaging in the technology of butter
    by L. V. Golubeva, O. I. Dolmatova, V. S. Kuznetsov
    Published 2017-11-01
    “...Improving the food industry has led to a significant increase in the role of packaging in food...”
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    Article
  3. 63
    Fatty food, or fatty food simulants and PET packaging interactions: study with DETA
    Subjects: “...deta, pet containers, structural changes, fatty food simulants...”
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    Article
  4. 64
    Injection Molded PP Foams Using Food Ingredients for Food Packaging Applications
    Subjects: “...food ingredients...”
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    Article
  5. 65
    Assessing the Environmental Sustainability of Food Packaging: An Extended Life Cycle Assessment including Packaging-Related Food Losses and Waste and Circularity Assessment
    Subjects: “...food packaging...”
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    Article
  6. 66
    Application of silver nanoparticles in food packages: a review
    Subjects: “...food packaging...”
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    Article
  7. 67
    Cellulose Nanofibers from Olive Tree Pruning as Food Packaging Additive of a Biodegradable Film
    Subjects: “...technological properties...”
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    Article
  8. 68
    Custom Design of Packaging through Advanced Technologies: A Case Study Applied to Apples
    Subjects: “...food packaging...”
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    Article
  9. 69
    Holistic Approach to a Successful Market Implementation of Active and Intelligent Food Packaging
    Subjects: “...sustainable food packaging...”
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    Article
  10. 70
    A quantitative survey of consumer perceptions of smart food packaging in China
    Subjects: “...active packaging...”
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    Article
  11. 71
    A review on nutritional composition, health benefits, and technological interventions for improving consumer acceptability of camel meat: an ethnic food of Middle East
    Subjects: “...Packaging...”
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    Article
  12. 72
    Erratum to: “Occurrence of 2-phenylphenol in food paper packages”
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    Article
  13. 73
    The consumer awareness and behaviour towards food packaging in Poland
    by Izabela Cichocka, Jan Krupa, Andrzej Mantaj
    Published 2020-06-01
    Subjects: “...food packaging...”
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    Article
  14. 74
    Development of the Chilean front-of-package food warning label
    Subjects: “...Front-of-package...”
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    Article
  15. 75
    Prospect of Polysaccharide-Based Materials as Advanced Food Packaging
    Subjects: “...food packaging...”
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    Article
  16. 76
    Encapsulation Systems for Antimicrobial Food Packaging Components: An Update
    by Raquel Becerril, Cristina Nerín, Filomena Silva
    Published 2020-03-01
    Subjects: “...active packaging...”
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    Article
  17. 77
    Application of Green Environmentally Friendly Materials in Food Packaging
    by Jixia Li
    Published 2017-11-01
    Subjects: “...food packaging design...”
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    Article
  18. 78
    Nanocomposites in food packaging applications and their risk assessment for health
    by Zohreh Honarvar, Zahra Hadian, Morteza Mashayekh
    Published 2016-06-01
    Subjects: “...Food...”
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    Article
  19. 79
    Development of intelligent food packaging with rosa sp extract
    by Azman, N.F.A, Suzihaque, M.U.H
    Published 2019
    Subjects: “...Food packaging...”
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    Article
  20. 80
    Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings)
    Subjects: “...active packaging...”
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    Article
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