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Showing 161 - 180 results of 2,735 for search 'FOOD PACKAGING TECHNOLOGY', query time: 0.51s Refine Results
  1. 161
    Chitosan/Gelatin/Silver Nanoparticles Composites Films for Biodegradable Food Packaging Applications
    Subjects: “...food packaging...”
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    Article
  2. 162
    POLYAMIDAMINEPICHLOROHYDRIN APPLICATION FOR ECO-SAFE WATERFAST AND WATERPROOF FOOD PACKAGING PAPER PRODUCTION
    by V. Osyka, N. Merezhko, L. Koptjukh, V. Komakha, S. Kniaz
    Published 2021-09-01
    Subjects: “...packaging paper...”
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    Article
  3. 163
    NANOTECNOLOGÍA, APLICACIONES EN EMBALAJES PARA ALIMENTOS Y PRODUCTOS FARMACÉUTICOS NANOTECHNOLOGY, FOOD AND DRUG PACKAGING APPLICATIONS
    by Edwin MONCADA A
    Published 2007-07-01
    Subjects: “...food packaging...”
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    Article
  4. 164
    Examining historical changes in food packaging towards a healthier focus in New Zealand: the case of Heinz Wattie's, 1970-2010
    by Low, Joanne
    Published 2011
    Subjects: “...Packaging...”
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  5. 165
    ANALYSIS OF PICKLE PACKAGING EQUIPMENT
    by Witt, Christopher
    Published 2017
    Subjects: “...Pickle packaging...”
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  6. 166
    Applications of Engineered Particulate Systems in Agriculture and Food Industry
    by Aarthi Narayanan, Parvesh Sharma, Brij M. Moudgil
    Published 2013-12-01
    Subjects: “...food...”
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    Article
  7. 167
    Effect Modification of the Rice Technology Package to Improve Production Gripped Iron
    by M Zulman Harja Utama, Sunadi, Widodo Haryoko
    Published 2013-09-01
    Subjects: “...rice package technology...”
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    Article
  8. 168
    [en] INNOVATION IN PACKAGING DESIGN, THROUGH BIOMIMETIC AND NEW DIGITAL TECHNOLOGIES
    Published 2020
    Subjects: “...[en] PACKAGING...”
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  9. 169
    Evaluation of natural wax for green packaging applications
    by Ribas Garriga, Mariona
    Published 2019
    Subjects: “...Engineering and Technology...”
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  10. 170
    The Effect of Modified Atmosphere Packaging on Physicochemical, Microbial, and Sensorial Properties of Iranian Mazafati Date
    by H. Sarhadi, J. Sadeghizadeh-Yazdi
    Published 2019-06-01
    Subjects: “...Food Packaging...”
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    Article
  11. 171
    Essential Oils-Loaded Electrospun Biopolymers: A Future Perspective for Active Food Packaging
    “...Advances in Polymer Technology...”
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    Article
  12. 172
    Identification of fatty foods with contamination possibilities by plasticizers when stored in PVC film packaging
    “...Food Science and Technology...”
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    Article
  13. 173
    Cross-Cultural Study in LocalWisdom for Creative Food Package Development in Secondary School
    Subjects: “...knowledge transmissible, wisdom, food-package development, packaging...”
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    Article
  14. 174
    Examination of fruit juices produced with aseptic technology
    by I. Nagy-Fodor
    Published 2005-10-01
    Subjects: “...aseptic packaging...”
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    Article
  15. 175
    Study on Transport Packages Used for Food Freshness Preservation based on ANSYS Thermal Analysis
    by Yu Ying
    Published 2016-12-01
    “...Acta Universitatis Cibiniensis. Series E: Food Technology...”
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    Article
  16. 176
    Application of complex radiation and refrigeration technology for antiseptic treatment and preservation of the quality of mushrooms
    Subjects: “...irradiation of champignons, accelerated electrons, packaging selection criteria, choice...”
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    Article
  17. 177
    Nanomaterials to Enhance Food Quality, Safety, and Health Impact
    Subjects: “...active packaging...”
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    Article
  18. 178
    Public–private partnership model for intensive maize production in China: A synergistic strategy for food security and ecosystem economic budget
    Subjects: “...technology package...”
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    Article
  19. 179
    Probiotic functional foods: Survival of probiotics during processing and storage
    by M.K. Tripathi, S.K. Giri
    Published 2014-07-01
    Subjects: “...Packaging...”
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    Article
  20. 180
    Bactericidal Pectin/Chitosan/Glycerol Films for Food Pack Coatings: A Critical Viewpoint
    Subjects: “...food packaging...”
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    Article
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