Showing 1 - 19 results of 19 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 0.60s Refine Results
  1. 1
    Sodium phosphate inhibition of the growth of selected foodborne spoilage yeasts
    by Roth, Steven M.
    Published 2014
    Subjects: “...Food preservatives...”
    Get full text
    Get full text
    Others
  2. 2
    Assessment Of Consumer Perceptions About Food Processing Technologies For Cooperative Extension Educational Initiatives
    by Arnold, Nicole Leanne
    Published 2021
    Subjects: “...food processing technologies...”
    Get full text
    Others
  3. 3
    Efficacy of Ultraviolet Light in Combination with Chemical Preservatives for the Reduction of Escherichia coli in Apple Cider
    by Quicho, Joemel Mariano
    Published 2014
    Subjects: “...Preservatives...”
    Get full text
    Get full text
    Others
  4. 4
    Microencapsulation of an omega-3 polyunsaturated fatty acid source with polysaccharides for food applications
    by Hannah, Sabrina
    Published 2014
    “... consumption is low. Supplementing foods with Ï 3 PUFAs is of interest, but intervention strategies...”
    Get full text
    Get full text
    Others
  5. 5
    Comparative Study of Semisynthetic Derivative of Natamycin and the Parent Antibiotic on the Spoilage of Shredded Cheddar Cheese
    by Suloff, Eric Charles
    Published 2014
    Subjects: “...Preservative...”
    Get full text
    Get full text
    Others
  6. 6
    Sodium hypophosphite inhibition of Clostridium botulinum in pasteurized comminuted pork
    by Leifer, Arthur M.
    Published 2021
    Subjects: “...Meat -- Preservation...”
    Get full text
    Others
  7. 7
    Characterization of alpha-cyclodextrin inclusion complexes with trans-cinnamic acid in an acid-based beverage system
    by Romano, Dina Lynn
    Published 2014
    Subjects: “...preservative...”
    Get full text
    Get full text
    Others
  8. 8
    Potassium sorbate as a fungistatic agent in country ham processing
    by Frank, Philip Randall
    Published 2015
    Subjects: “...Meat -- Preservation...”
    Get full text
    Others
  9. 9
    Determination of decomposition rates in selected mid-Atlantic fish species stored under iced and super-chilling temperatures
    by Barua, Mala A.
    Published 2014
    Subjects: “...Fishery products -- Preservation...”
    Get full text
    Get full text
    Others
  10. 10
    Improved Properties of Natamycin Upon Formation of Cyclodextrin Inclusion Complexes
    by Koontz, John L.
    Published 2014
    Subjects: “...preservative...”
    Get full text
    Get full text
    Others
  11. 11
    Ensuring the Stability of Natamycin on Shredded Cheese
    by Teter, Vanessa Elizabeth
    Published 2014
    Subjects: “...preservative...”
    Get full text
    Get full text
    Others
  12. 12
    Pineapple Vinegar to Enhance Shelf Life of Carrot and Mango in Tanzania
    by Matunda, Aldegunda Sylvester
    Published 2015
    “.... Processing excess pineapple into vinegar which can be used for preservation of other fruits and vegetables...”
    Get full text
    Others
  13. 13
    Use of plant-derived essential oil compounds and naturally-occurring apple flavor compounds to control foodborne pathogens in apple juice
    by Abdulmalik, Takiyah
    Published 2017
    “...Recent demands for minimally-processed foods, has led to the exploration of plant-derived essential...”
    Get full text
    Get full text
    Others
  14. 14
    Modified atmosphere packaging of hard grated cheeses
    by Yoder, Jonna D.
    Published 2014
    “...The objective of this study was to use MAP technology to produce safe, shelf-stable, high quality...”
    Get full text
    Get full text
    Others
  15. 15
    Inhibiting Listeria monocytogenes, Vibrio parahaemolyticus and Morganella morganii with Aqueous Methanol Extracts of Punica granatum and Galla chinensis
    by Wu, Jian
    Published 2016
    “... to foodborne illnesses caused by the consumption of seafood and ready-to-eat (RTE) food. Traditional Chinese...”
    Get full text
    Others
  16. 16
    Effects of Flavonoids and Ascorbic Acid Derivatives on Non-enzymatic Browning in Peaches
    “.... Unfortunately, the use of low temperatures to preserve food is not always available in many parts of the world...”
    Get full text
    Get full text
    Others
  17. 17
    Utilization OF Apple Wash Treatments And Ultraviolet Light For The Elimination Of Escherichia coli O157:H7 In Apple Cider
    by Wright, Jim
    Published 2014
    “... use drop and damaged apples. Few use chemical sanitizers on apples, preservatives, pasteurize cider...”
    Get full text
    Get full text
    Others
  18. 18
    Antibacterial Activity of Hydrogen Peroxide Against Escherichia Coli O157:H7 and Salmonella Spp. in Fruit Juices, Both Alone and in Combination With Organic Acids
    by Schurman, John Jackson
    Published 2014
    “.... Preservative free apple cider, white grape, and purple grape juice were inoculated with ~ 6.4 log CFU/ml of a...”
    Get full text
    Get full text
    Others
  19. 19
    Evaluation of cocoa (Theobroma cacao) bean processing strategies to enhance alpha-glucosidase inhibitory activity of dietary cocoa
    by Racine, Kathryn Claire
    Published 2019
    “... that these processing steps may generate compounds with novel activities, potentially preserving or enhancing...”
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search