Showing 1 - 7 results of 7 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 0.36s Refine Results
  1. 1
    Hydroxytyrosol: Health Benefits and Use as Functional Ingredient in Meat
    by Lorena Martínez, Gaspar Ros, Gema Nieto
    Published 2018-01-01
    Subjects: “...preservative...”
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    Article
  2. 2
    Designing a Clean Label<i> </i>Fish Patty with Olive, Citric, Pomegranate, or Rosemary Extracts
    by Lorena Martínez-Zamora, Gaspar Ros, Gema Nieto
    Published 2020-05-01
    Subjects: “...natural preservatives...”
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    Article
  3. 3
    Phytochemical Constituents and Antioxidant Activity of <i>Oudneya Africana</i> L. Leaves Extracts: Evaluation Effects on Fatty Acids and Proteins Oxidation of Beef Burger during Refrigerated Storage
    “..., and rutin compounds. The addition effect evaluation of OA extracts in beef burger preservation demonstrates...”
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    Article
  4. 4
    Green Alternatives to Synthetic Antioxidants, Antimicrobials, Nitrates, and Nitrites in Clean Label Spanish Chorizo
    “... to study the antioxidant and antimicrobial activities of the extracts in food, their properties were also...”
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    Article
  5. 5
    Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties
    “... and HYT-L from olive leaf) can act as antioxidant and antimicrobial agents in food products to replace...”
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    Article
  6. 6
    Synthetic vs. Natural Hydroxytyrosol for Clean Label Lamb Burgers
    by Lorena Martínez-Zamora, Gaspar Ros, Gema Nieto
    Published 2020-09-01
    “... and process compatible, maintaining meat quality and reducing food waste. Lamb meat has the challenges to have...”
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    Article
  7. 7
    Antioxidant and Antimicrobial Properties of Rosemary (Rosmarinus officinalis, L.): A Review
    by Gema Nieto, Gaspar Ros, Julián Castillo
    Published 2018-09-01
    “... view on the use of natural extract from rosemary in foods and its effect on preservative activities...”
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    Article
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