-
1by Gema NietoSubjects: “...antioxidant, antimicrobial, thyme, phenolic compounds, food additives, food preservatives....”
Published 2020-07-01
Get full text
Article -
2
-
3
-
4
-
5
-
6“... alternatives (especially sources rich in polyphenols) is a valid solution to produce and also preserve foods...”
Get full text
Article -
7by Hafedh Hajlaoui, Soumaya Arraouadi, Hedi Mighri, Mouna Chaaibia, Néji Gharsallah, Gaspar Ros, Gema Nieto, Adel Kadri“..., and rutin compounds. The addition effect evaluation of OA extracts in beef burger preservation demonstrates...”
Published 2019-10-01
Get full text
Article -
8“... to study the antioxidant and antimicrobial activities of the extracts in food, their properties were also...”
Get full text
Article -
9“... and HYT-L from olive leaf) can act as antioxidant and antimicrobial agents in food products to replace...”
Get full text
Article -
10“... and process compatible, maintaining meat quality and reducing food waste. Lamb meat has the challenges to have...”
Get full text
Article -
11“... view on the use of natural extract from rosemary in foods and its effect on preservative activities...”
Get full text
Article