Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages

by Paulo E. S. Munekata, Rubén Domínguez, Sravanthi Budaraju, Elena Roselló-Soto, Francisco J. Barba, Kumar Mallikarjunan, Shahin Roohinejad, José M. Lorenzo
Published 2020-03-01

A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications

by Seyed Hadi Peighambardoust, Zohreh Karami, Mirian Pateiro, José M. Lorenzo
Published 2021-04-01

Influence of Plasma Treatment on the Polyphenols of Food Products—A Review

by Paulo E. S. Munekata, Rubén Domínguez, Mirian Pateiro, José M. Lorenzo
Published 2020-07-01

The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods

by Boris Duralija, Predrag Putnik, Dora Brdar, Anica Bebek Markovinović, Sandra Zavadlav, Mirian Pateiro, Rubén Domínguez, José M. Lorenzo, Danijela Bursać Kovačević
Published 2021-03-01

Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products

by Mirian Pateiro, Belén Gómez, Paulo E. S. Munekata, Francisco J. Barba, Predrag Putnik, Danijela Bursać Kovačević, José M. Lorenzo
Published 2021-03-01

Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products

by Mirian Pateiro, Julián Andrés Gómez-Salazar, Mariana Jaime-Patlán, María Elena Sosa Morales, José M. Lorenzo
Published 2021-01-01

<i>Humulus lupulus</i> L. as a Natural Source of Functional Biomolecules

by Gonzalo Astray, Patricia Gullón, Beatriz Gullón, Paulo E.S. Munekata, José M. Lorenzo
Published 2020-07-01

<i>Beta vulgaris</i> as a Natural Nitrate Source for Meat Products: A Review

by Paulo E. S. Munekata, Mirian Pateiro, Rubén Domínguez, Marise A. R. Pollonio, Néstor Sepúlveda, Silvina Cecilia Andres, Jorge Reyes, Eva María Santos, José M. Lorenzo
Published 2021-09-01

Fruit and Agro-Industrial Waste Extracts as Potential Antimicrobials in Meat Products: A Brief Review

by Leticia Aline Gonçalves, José M. Lorenzo, Marco Antonio Trindade
Published 2021-06-01

Sonication, a Potential Technique for Extraction of Phytoconstituents: A Systematic Review

by Muhammad Modassar A. N. Ranjha, Shafeeqa Irfan, José M. Lorenzo, Bakhtawar Shafique, Rabia Kanwal, Mirian Pateiro, Rai Naveed Arshad, Lufeng Wang, Gulzar Ahmad Nayik, Ume Roobab, Rana Muhammad Aadil
Published 2021-08-01

Ovalbumin and Kappa-Carrageenan Mixture Suppresses the Oxidative and Structural Changes in the Myofibrillar Proteins of Grass Carp (<i>Ctenopharyngodon idella</i>) during Frozen St...

by Noman Walayat, Xiukang Wang, Asad Nawaz, Zhongli Zhang, Abdullah, Ibrahim Khalifa, Muhammad Hamzah Saleem, Bilal Sajid Mushtaq, Mirian Pateiro, José M. Lorenzo, Sajid Fiaz, Shafaqat Ali
Published 2021-07-01

Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products

by Patricia Gullón, Gonzalo Astray, Beatriz Gullón, Igor Tomasevic, José M. Lorenzo
Published 2020-06-01

Effect of <i>Aloysia citrodora</i> Essential Oil on Biochemicals, Antioxidant Characteristics, and Shelf Life of Strawberry Fruit during Storage

by Habib Shirzad, Abolfazl Alirezalu, Kazem Alirezalu, Milad Yaghoubi, Bahareh Ghorbani, Mirian Pateiro, José M. Lorenzo
Published 2021-04-01

Natural Antioxidants from Seeds and Their Application in Meat Products

by Paulo E. S. Munekata, Beatriz Gullón, Mirian Pateiro, Igor Tomasevic, Ruben Domínguez, José M. Lorenzo
Published 2020-09-01