Showing 1 - 11 results of 11 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 0.77s Refine Results
  1. 1
    Review on Natural Preservatives for Extending Fish Shelf Life
    by Jun Mei, Xuan Ma, Jing Xie
    Published 2019-10-01
    Subjects: “...natural preservatives...”
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    Article
  2. 2
    An Active Gelatin Coating Containing Eugenol and Vacuum Delays the Decay of Chinese Seabass (<i>Lateolabrax maculatus</i>) Fillets during Cold Storage: A Microbiome Perspective
    by Xuan Ma, Qianqian Zhou, Weiqiang Qiu, Jun Mei, Jing Xie
    Published 2021-01-01
    Subjects: “...coating preservation...”
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    Article
  3. 3
    Mechanism of ultrasound assisted nucleation during freezing and its application in food freezing process
    by Xuan Ma, Jun Mei, Jing Xie
    Published 2021-01-01
    Subjects: “...food application...”
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    Article
  4. 4
    Preservative Effects of Gelatin Active Coating Containing Eugenol and Higher CO<sub>2</sub> Concentration Modified Atmosphere Packaging on Chinese Sea bass (<i>Lateolabrax maculatus</i>) during Superchilling (−0.9 °C) Storage
    by Qianqian Zhou, Peiyun Li, Shiyuan Fang, Jun Mei, Jing Xie
    Published 2020-02-01
    “... technology could also effectively delay the bacterial reproduction, protein degradation, and alkaline...”
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    Article
  5. 5
    Application of Gelatin Incorporated with Red Pitaya Peel Methanol Extract as Edible Coating for Quality Enhancement of Crayfish (Procambarus clarkii) during Refrigerated Storage
    by Wenru Liu, Yong Shen, Na Li, Jun Mei, Jing Xie
    Published 2019-01-01
    “...Journal of Food Quality...”
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    Article
  6. 6
    Elucidating Antibacterial Activity and Mechanism of Daphnetin against Pseudomonas fluorescens and Shewanella putrefaciens
    by Wenru Liu, Jun Mei, Jing Xie
    Published 2020-01-01
    “...Journal of Food Quality...”
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    Article
  7. 7
    Shelf-Life Extension of Large Yellow Croaker (Larimichthys crocea) Using Active Coatings Containing Lemon Verbena (Lippa citriodora Kunth.) Essential Oil
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    Article
  8. 8
    Shelf-Life Extension of Refrigerated Turbot (Scophthalmus maximus) by Using Weakly Acidic Electrolyzed Water and Active Coatings Containing Daphnetin Emulsions
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    Article
  9. 9
    Effects of multi-frequency ultrasound on the freezing rates, quality properties and structural characteristics of cultured large yellow croaker (Larimichthys crocea)
    by Xuan Ma, Jun Mei, Jing Xie
    Published 2021-08-01
    “... and better preserved the quality of frozen large yellow croaker samples. Specifically, the quality parameters...”
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    Article
  10. 10
    Antimicrobial Carvacrol Incorporated in Flaxseed Gum-Sodium Alginate Active Films to Improve the Quality Attributes of Chinese Sea bass (Lateolabrax maculatus) during Cold Storage
    by Shiyuan Fang, Qianqian Zhou, Yan Hu, Feng Liu, Jun Mei, Jing Xie
    Published 2019-09-01
    “... to flaxseed gum (FSG)-sodium alginate (SA) edible films on the preservation of Chinese sea bass (<i...”
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    Article
  11. 11
    Effects of Different Carbon Dioxide-Modified Atmosphere Packaging and Low-Temperature Storage at 13 °C on the Quality and Metabolism in Mango (<i>Mangifera indica</i> L.)
    by Saichao Wei, Jun Mei, Jing Xie
    Published 2021-07-01
    “... and malondialdehyde (MDA) content, with the lowest weight loss. The yellowing rate of the mango pulp preserved under...”
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    Article
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