Showing 1 - 11 results of 11 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 0.82s Refine Results
  1. 1
    Qualidade de mamão \'Formosa\' minimamente processado utilizando revestimentos comestíveis
    by Juliana Moreno Trigo
    Published 2010
    Subjects: “... Food preservation ...”
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  2. 2
    Camu-camu harvested with reddish-green peel preserves its physicochemical characteristics and antioxidant compounds during cold storage
    “...Brazilian Journal of Food Technology ...”
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    Article
  3. 3
    Efeito de revestimentos comestíveis na conservação de mamões minimamente processados Effect of edible coatings on the preservation of fresh cut papayas
    “...Brazilian Journal of Food Technology ...”
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    Article
  4. 4
    Conservação de maçã minimamente processada com o uso de películas comestíveis Preservation of minimally processed apple using edible coatings
    “...Food Science and Technology...”
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    Article
  5. 5
    Laranja 'Pêra' (Citrus sinensis L. Osbeck) minimamente processada: efeito de cloreto de cálcio e película de alginato de sódio na fisiologia e conservação
    by Vanessa Daniel Groppo
    Published 2007
    Subjects: “... Microbiology of foods. ...”
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  6. 6
    Estabilidade oxidativa e sensorial de farinhas de trigo e fubá irradiados Oxidative and sensorial stability of radiated wheat and corn flour
    “...Food Science and Technology...”
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    Article
  7. 7
    Avaliação da qualidade do caldo extraído de toletes de cana-de-açúcar minimamente processada, armazenados sob diferentes temperaturas Evaluation of the quality of the juice extracted of pieces of fresh cut sugar cane stored under different temperatures
    “...Food Science and Technology...”
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    Article
  8. 8
    Efeito do cloreto de cálcio e da película de alginato de sódio na conservação de laranja 'Pera' minimamente processada Effect of calcium chloride and film of sodium alginate in the conservation of minimally processed 'Pera' orange
    “...Food Science and Technology...”
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    Article
  9. 9
    Avaliação física de feijão carioca irradiado Physical evaluation of irradiated carioca beans
    “...Food Science and Technology...”
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    Article
  10. 10
    Estabilidade química e funcional dos compostos bioativos da polpa de buriti congelada, liofilizada e atomizada
    by Bruna Lorena Aguiar Carneiro
    Published 2016
    “... commercialization and better use. Thus, processing technologies can be employed for greater use and expansion...”
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  11. 11
    Conservação de polpa de juçara (Euterpe edulis) submetida à radiação gama, pasteurização, liofilização e atomização
    “... by free radicals. The pulp is highly perishable and its preservation is impossible at room temperature...”
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