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Showing 1 - 20 results of 24 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 0.23s Refine Results
  1. 1
    Silk Fibroin as Edible Coating for Perishable Food Preservation
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    Article
  2. 2
    Perception, motivation and performance of students in food preservation technology course through game-based and gamification approach / Nurul Asyikin Md Zaki and Atikah Kadri
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    Article
  3. 3
    Achieving sustainable food industries: good practices in environmental management
    by Abd. Manan, Fazilah
    Published 2006
    Subjects: “...TD Environmental technology. Sanitary engineering...”
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    Thesis
  4. 4
    Assessment of ethanol, honey, milk and essential oils as potential postharvest treatments of New Zealand grown fruit.
    by Lihandra, Eka Manggiasih
    Published 2008
    Subjects: “...Food preservation...”
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  5. 5
    Physicochemical and Microbiological Properties of an Innovative Fermented Mussel Food Product, Perna
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  6. 6
    An Exploration of Gendered Food Bias in Central Rural North Indian Homes
    by Chandra, Nishita
    Published 2020
    Subjects: “...Food bias...”
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  7. 7
    Evaluation of capsaicinoids extracts as bioactive substance for antimicrobial films
    Subjects: “...TP Chemical technology...”
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    Article
  8. 8
    Ortho-cresol as indicator for toluene exposure among workers
    by Said, Nazirah
    Published 2013
    Subjects: “...TP Chemical technology...”
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    Thesis
  9. 9
    Efficiency study on vertical-finned crystalliser for concentration of carrot juice
    Subjects: “...TP Chemical technology...”
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    Article
  10. 10
    Examining historical changes in food packaging towards a healthier focus in New Zealand: the case of Heinz Wattie's, 1970-2010
    by Low, Joanne
    Published 2011
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  11. 11
    Development and microbial characterization of aerobic granulation using palm oil mill effluent
    by Abdullah, Norhayati
    Published 2012
    Subjects: “...TD Environmental technology. Sanitary engineering...”
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    Thesis
  12. 12
    Documenting ethnobotanical knowledge of rural community for sustainable benefits / Jovita Elderson Ripen... [et al.]
    Subjects: “...Medical technology...”
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    Article
  13. 13
    Effect of Different Drying Techniques on the Nutritional Values of Oyster Mushroom (Pleurotus sajor-caju)(Kesan Teknik Pengeringan Berbeza terhadap Nilai Pemakanan Cendawan Tiram (Pleurotus sajor-caju)
    by Aishah, M. S., Wan Rosli, W. I.
    Published 2013
    Subjects: “...TP368-456 Food processing and manufacture...”
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    Article
  14. 14
    Kia Whai Reo Te Wao
    by Hoskins, Hemi (James)
    Published 2017
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  15. 15
    A bioinspired approach to engineer seed microenvironment to boost germination and mitigate soil salinity
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    Article
  16. 16
    The nucleus accumbens 5-HTR4-CART pathway ties anorexia to hyperactivity
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    Article
  17. 17
    Effect of Pulsed Electric Field Pre-treatment on Chemical Composition and Antioxidant Properties of Apricots Dried Using Conventional Air Drying and Freeze Drying Methods
    by Mani, Shyamkrishna
    Published 2019
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  18. 18
    Development of model cured fermented fish sausage from Albacore tuna
    by Bourke, Rosely
    Published 2012
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  19. 19
    Effect of High Pressure Processing (HPP) and Pulsed Electric Field (PEF) Processing on Digestibility of Frozen Lamb
    by Diao, Yunjie
    Published 2017
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  20. 20
    Physical and chemical changes of New Zealand abalone (Haliotis iris) with pulsed electric field (PEF) processing and heat treatment
    by Luo, Qian
    Published 2018
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