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1by Kariuki, Grace“...Maize, being the most common staple food across many parts of the world, especially sub-Saharan...”
Published 2018
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Dissertation -
2by Medvedeva, Oksana“... in food industry providing the market with different food products. Thermal processing, refreezing...”
Published 2006
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Dissertation -
3Published 2015“... (total of 7 cereal packets and 14 pasta meals weekly) that included patented food technologies...”
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Dissertation -
4by Jachs, Brent“... provide the world's populations with food and facilitate international trade in goods. The shipping...”
Published 2016
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Dissertation -
5by Pilote Fortin, Hélène“... of technologies used in food industries. However, food is still prone to microbial contamination that can cause...”
Published 2019
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Dissertation -
6by Menkevičius, Andrius“... in the food, and consequently to preserve the microbial balance in the gastrointestinal tract. In addition...”
Published 2014
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Dissertation -
7by Camacho Galindo, Hugo Alberto, Gordillo Ruiz, Susana Rocío del Pilar, Vargas Guerra, Jorge Enrique, Yauri Amaro, Oligario León“... technology and training its personnel. For this, it is necessary to formalize all fishing entities...”
Published 2017
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8by Camacho Galindo, Hugo Alberto, Gordillo Ruiz, Susana Rocío del Pilar, Vargas Guerra, Jorge Enrique, Yauri Amaro, Oligario León“..., with an efficient production, incorporating cutting-edge technology and training its personnel...”
Published 2017
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Dissertation