Showing 1 - 8 results of 8 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 0.15s Refine Results
  1. 1
    by Kariuki, Grace
    Published 2018
    ...Maize, being the most common staple food across many parts of the world, especially sub-Saharan...
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    Dissertation
  2. 2
    by Medvedeva, Oksana
    Published 2006
    ... in food industry providing the market with different food products. Thermal processing, refreezing...
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    Dissertation
  3. 3
    Published 2015
    ... (total of 7 cereal packets and 14 pasta meals weekly) that included patented food technologies...
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    Dissertation
  4. 4
    by Jachs, Brent
    Published 2016
    ... provide the world's populations with food and facilitate international trade in goods. The shipping...
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    Dissertation
  5. 5
    by Pilote Fortin, Hélène
    Published 2019
    ... of technologies used in food industries. However, food is still prone to microbial contamination that can cause...
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    Dissertation
  6. 6
    by Menkevičius, Andrius
    Published 2014
    ... in the food, and consequently to preserve the microbial balance in the gastrointestinal tract. In addition...
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    Dissertation
  7. 7
    ... technology and training its personnel. For this, it is necessary to formalize all fishing entities...
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    Dissertation
  8. 8
    ..., with an efficient production, incorporating cutting-edge technology and training its personnel...
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    Dissertation